{"id":3002014,"url":"https://alion.io/job/mandarin-oriental-pastry-chef-mwd","title":"Pastry Chef (m/w/d)","company":{"id":1760223,"name":"Mandarin Oriental","domain":"mandarinoriental.com","url":"https://alion.io/company/mandarinoriental-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Career sitemap","truth_index":{"grade":"A","score":86,"open_postings":243,"ghost_share":0,"stale_share":0.379,"repost_share":0,"time_to_fill_p50_days":62,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lucerne, Switzerland"],"countries":["CH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":60000,"period":"year","method":null,"sample_n":4240},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-21T09:54:34Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-25T16:58:19Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Mandarin Oriental Palace, Luzern sucht einen Pastry Chef, um unser Team zu verstärken.\nSind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden.\nMandarin Oriental ist der preisgekrönte Eigentümer und Betreiber einiger der luxuriösesten Hotels, Resorts und Residenzen an erstklassigen Destinationen weltweit und verfügt über eine starke Entwicklungspipeline. Die Gruppe ist zunehmend dafür bekannt, einige der begehrtesten Immobilien der Welt zu schaffen, und bietet legendären Service, der von asiatischem Erbe inspiriert ist, während sie gleichzeitig modernste Luxus-Erlebnisse repräsentiert.\nDas Mandarin Oriental Palace, Luzern ist ein ikonisches Belle-Époque-Wahrzeichen und bietet ein luxuriöses Erlebnis der Spitzenklasse. Es umfasst 136 Zimmer und Suiten, drei Restaurants, eine Bar sowie verschiedene Tagungseinrichtungen, ein Spa und einen Fitnessraum.\nAls Pastry Chef sind Sie für die folgenden Aufgaben verantwortlich:\nGesamtverantwortung für den Pâtisserie-Bereich in operativer und organisatorischer Hinsicht\nEnge Zusammenarbeit mit dem Executive Pastry Chef sowie aktive Mitgestaltung der strategischen Ausrichtung der Pâtisserie\nFührung, Schulung und Motivation des gesamten Pâtisserie-Teams\nPlanung, Organisation und Überwachung des täglichen Mise en Place\nHerstellung hochwertiger Desserts, Kuchen, Torten und Feinbackwaren auf konstant hohem Qualitätsniveau\nVerantwortung für die Pâtisserie-Produktion im À-la-carte-, Bankett- und Eventbereich\nEntwicklung, Kalkulation und Umsetzung innovativer Dessert- und Menü­konzepte\nSicherstellung eines reibungslosen Arbeitsablaufs unter Einhaltung aller Qualitäts- und Servicestandards\nVerantwortung für Warenbestellungen, Lagerhaltung, Inventuren sowie Kontrolle des Wareneingangs\nEinhaltung, Überwachung und Dokumentation aller Hygiene-, Sicherheits- und HACCP-Richtlinien\nKosten- und Qualitätskontrolle im Verantwortungsbereich\nAls Pastry Chef erwarten wir von Ihnen:\nAbgeschlossene Ausbildung als Konditor/in oder Koch/Köchin mit Schwerpunkt Pâtisserie sowie mehrjährige Berufserfahrung, idealerweise in der gehobenen Hotellerie oder Gastronomie\nNachweisliche Führungserfahrung in einer vergleichbaren Position\nHohe Flexibilität, Belastbarkeit und Einsatzbereitschaft (inkl. Wochenenden und Feiertagen)\nAusgeprägte organisatorische Fähigkeiten sowie wirtschaftliches Denken\nKreativität, Innovationsfreude und Leidenschaft für die Pâtisserie auf höchstem Niveau\nHohes Qualitäts- und Verantwortungsbewusstsein sowie Zuverlässigkeit\nTeamorientierte, motivierende Persönlichkeit mit professionellem Auftreten\nSehr gute Deutsch- und Englischkenntnisse; weitere Sprachkenntnisse sind von Vorteil\nUnser Engagement für Sie:\nLernen und Entwicklung. Ihr Erfolg ist unser Erfolg. Wir entwickeln einzigartige Lern- und Entwicklungsprogramme für die verschiedenen Phasen Ihrer Karriere, damit Sie sich kontinuierlich weiterentwickeln können. \nMOstay. Wenn man so hart arbeitet wie unsere Kollegen, ist es wichtig, sich eine Auszeit zu gönnen. Als Mitglied der #MOfamily können Sie bei uns wohnen, wo immer Sie auf der Welt sind. Das MOstay-Programm bietet kostenlose Übernachtungen und zusätzlich attraktive Zimmerpreise für Sie und Ihre Liebsten.\nGesundheit & Wellness für Kollegen. Die richtige Work-Life-Balance zu finden ist wichtig. Ihr Wohlbefinden ist uns wichtig. Wir bieten allen unseren Kollegen weltweit eine Reihe von Gesundheitsleistungen und Wellness-Programmen an.\nSwiss Deluxe Hotels. Als Mitglied der Swiss Deluxe Hotels kommen Sie und Ihre Lieben in den Genuss von Aufenthalten in vielen renommierten Häusern in der ganzen Schweiz. Von aufregenden Stadthotels bis hin zu Grand Hotels, die tief in ihrer Umgebung verwurzelt sind - der perfekte Urlaub ist nur eine Reservierung entfernt. \nUnd vieles mehr!\nWir sind Fans. Sind Sie es auch?\n***\nMandarin Oriental Palace Luzern is looking for a Pastry Chef to join our Culinary team.\nAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.\nMandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.\nMandarin Oriental Palace, Luzern is an iconic Belle Époque landmark, offering a premier luxury experience. The hotel comprises 136 rooms and suites, four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room.\nAbout the job\nBased at the Mandarin Oriental Palace, Lucerne, within the Culinary Department, the Pastry Chef is responsible for overseeing and managing the entire pastry kitchen. The Head Pastry Chef leads the team, ensuring the highest standards of quality, consistency, and efficiency across all areas of the pastry operation. This role includes supervising and coordinating all pastry production, developing innovative dessert and menu concepts, and supporting the Executive Pastry Chef in strategic planning and daily operations.\nAs Pastry Chef, you will be responsible for the following duties:\nOverall responsibility for the pastry department in both operational and organizational matters\nClose collaboration with the Executive Pastry Chef and active contribution to the strategic development of the pastry operation\nLeadership, training, and motivation of the pastry team\nPlanning, coordination, and supervision of daily mise en place\nProduction of high-quality desserts, cakes, tarts, and fine pastries at a consistently high standard\nResponsibility for pastry production for à la carte service, banquets, and events\nCreation, costing, and implementation of innovative dessert and menu concepts\nEnsuring smooth kitchen operations while maintaining all quality and service standards\nResponsibility for ordering, inventory management, stock control, and daily goods receiving\nEnsuring proper storage of all food products and raw materials\nCompliance with and monitoring of all hygiene, safety, and HACCP regulations\nCost control and quality assurance within the department\nAs Pastry Chef, we expect from you:\nCompleted vocational training as a Pastry Chef or Chef with a specialization in pastry, combined with several years of professional experience, ideally in luxury hotels or fine dining establishment\nProven leadership experience in a comparable role\nHigh level of flexibility, resilience, and willingness to work weekends and public holidays\nStrong organizational skills and a structured, responsible working style\nCreativity, passion, and the ability to bring your own signature style into the pastry offering\nStrong quality awareness, reliability, and attention to detail\nTeam-oriented, motivating personality with a professional and well-groomed appearance\nExcellent communication skills\nVery good command of English; German is an advantage, and additional languages are a plus\nOur commitment to you:\nLearning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.\nMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.\nHeath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.\nSwiss Deluxe Hotels. As a member of the Swiss Deluxe Hotels you and your loved ones get to enjoy stays at many prestigious properties all across Switzerland. From vibrant city hotels to grand hotels deeply rooted in their surroundings, the perfect get-away is only a reservation away. \nAnd much more!\nWe’re Fans. 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