{"id":2791067,"url":"https://alion.io/job/mandarin-oriental-pastry-chef","title":"Pastry Chef","company":{"id":1760223,"name":"Mandarin Oriental","domain":"mandarinoriental.com","url":"https://alion.io/company/mandarinoriental-com","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Career sitemap","truth_index":{"grade":"C","score":59,"open_postings":271,"ghost_share":0.686,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":31,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Malaysia"],"countries":["MY"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":8000,"max_usd":17500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":313},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-10-08T03:43:07Z","employer_posted_date":"2026-10-08","last_verified_at":"2026-10-17T23:48:14Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Mandarin Oriental, Desaru Coast is looking for a Pastry Chef to join our Culinary Department.\nAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.\nMandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.\nMandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.\nAbout the job\nThe Pastry Chef is responsible for overseeing the preparation, production, presentation, and quality of all pastry, bakery, dessert, and confectionery products within the hotel.\nThe position ensures consistently high standards of food quality, presentation, hygiene, and food safety while supporting the hotel's culinary concepts and guest experience. The Pastry Chef will lead and develop the pastry team and work closely with the Executive Chef and other culinary colleagues to create innovative and high-quality pastry offerings.\nAs Pastry Chef you will be responsible for the following duties:\nPastry & Bakery Production\nOversee the daily preparation and production of pastries, breads, cakes, desserts, chocolates, and confectionery products.\nEnsure all pastry products are prepared according to approved recipes, standards, and specifications.\nMaintain consistency in taste, texture, quality, portion, and presentation.\nPlan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.\nEnsure sufficient mise en place is prepared for daily operations.\nMonitor the quality and freshness of all ingredients and finished products.\nDevelop and introduce new pastry, dessert, and bakery creations in line with the hotel's culinary direction.\nSupport special events, weddings, conferences, celebrations, and other functions with customised pastry and dessert requirements.\nMenu Development & Innovation\nAssist the Executive Chef / Executive Pastry Chef in developing and updating pastry and dessert menus.\nCreate seasonal and special occasion products that reflect current culinary trends and guest preferences.\nExplore the use of local and seasonal ingredients where appropriate.\nMaintain appropriate recipe costing and portion control for all new products.\nEnsure all recipes are properly documented and standardised.\nQuality & Presentation\nMaintain high standards of presentation, decoration, plating, and finishing.\nConduct regular quality checks of pastry and bakery products.\nEnsure products meet the hotel's established culinary and presentation standards before being served to guests.\nMonitor product consistency across all outlets and service periods.\nEnsure proper storage and handling of finished products to maintain freshness and quality.\nCost Control & Inventory\nMonitor the usage and wastage of pastry and bakery ingredients.\nEnsure proper portion control and minimise unnecessary food waste.\nAssist with food costing and monitor product cost against established targets.\nConduct regular stock checks and ensure proper rotation of ingredients using FIFO principles.\nCoordinate with the Store and Purchasing teams to ensure sufficient availability of required ingredients.\nIdentify opportunities to improve productivity and control operating costs without compromising quality.\nFood Safety & Hygiene\nEnsure strict compliance with food safety, hygiene, sanitation, and HACCP standards.\nMaintain cleanliness and organisation of the pastry kitchen, equipment, storage areas, and workstations.\nEnsure ingredients are stored at the correct temperature and in accordance with food safety requirements.\nMonitor food labelling, dating, storage, and shelf-life requirements.\nReport and address any food safety or hygiene concerns immediately.\nEnsure all colleagues follow hotel and statutory food safety requirements.\nTeam Leadership & Development\nSupervise, train, coach, and develop pastry colleagues.\nAllocate daily duties and responsibilities according to operational requirements.\nMonitor colleagues' performance and provide constructive feedback.\nConduct on-the-job training to improve pastry techniques, product knowledge, and presentation skills.\nMaintain a positive and professional working environment within the pastry team.\nEnsure all colleagues comply with hotel policies, procedures, grooming standards, and safety requirements.\nOperational Coordination\nWork closely with the Executive Chef, Sous Chefs, and other culinary teams to coordinate daily production.\nCoordinate pastry requirements with F&B outlets, restaurants, banquet operations, room service, and other departments.\nCommunicate production requirements clearly to the pastry team.\nEnsure all orders and special requests are completed accurately and on time.\nSupport the culinary team during peak periods and special events as required.\nAs Pastry Chef, we expect from you:\nEducational Background\nDiploma or Certificate in Pastry Arts, Culinary Arts, Hospitality Management, or a related field.\nProfessional pastry or culinary certification is an advantage.\nMinimum 4-6 years of experience in pastry and bakery operations, preferably within a luxury hotel, resort, or high-end restaurant environment.\nPrevious experience in a supervisory or leadership role is preferred.\nStrong knowledge of modern and classical pastry techniques.\nExperience in cakes, desserts, breads, chocolates, and confectionery is an advantage.\nSkills\nStrong knowledge of pastry, bakery, dessert, and confectionery techniques.\nGood understanding of food costing and portion control.\nKnowledge of HACCP and food safety standards.\nAbility to develop and standardise recipes.\nGood understanding of kitchen equipment and safe operating procedures.\nCreative and passionate about pastry and culinary arts.\nStrong attention to detail.\nGood organisational and time-management skills.\nStrong leadership and team-management skills.\nGood communication and interpersonal skills.\nAbility to work effectively under pressure and meet operational deadlines.\nHigh standards of cleanliness, hygiene, and professionalism.\nOur commitment to you\nLearning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.\nMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.\nHeath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.\nWe’re Fans. Are you?","description_format":"text","description_chars":7595,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"master","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Luxury Travel","Spa & Massage"],"lifecycle":[{"event":"open","at":"2026-10-17T19:46:08Z"}],"visa":[],"liveness":{"score":84,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.842,"p_room":1,"age_days":9,"expected_fill_days":31,"reasons":["conf:2","win:early","comp:brand"],"computed_at":"2026-10-18T02:25:43Z"},"pay":null,"html_url":"https://alion.io/job/mandarin-oriental-pastry-chef","json_url":"https://alion.io/job/mandarin-oriental-pastry-chef.json","meta":{"generated_at":"2026-10-18T02:25:43Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3950,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-19T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1760223},"rest":"https://alion.io/mcp/rest/get_company?id=1760223"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmandarin-oriental-pastry-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmandarin-oriental-pastry-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmandarin-oriental-pastry-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/mandarin-oriental-pastry-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmandarin-oriental-pastry-chef"}]}