Sous Chef - Instructor - Thai Cooking School
Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Sep 29, 2026. Mandarin Oriental scores B on the Alion truth index.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Bangkok, established in 1876, is a world-renowned luxury hotel on the Chao Phraya River. It features 331 rooms and suites, a unique selection of 15 restaurants and lounges and premier amenities, including a spa, sports centre, a daycare and a Thai cooking school. Listed on the Stock Exchange of Thailand in 1988, it is managed by Mandarin Oriental Hotel Group, with Italthai as a principal shareholder.
About the job
As Sous Chef - Instructor - Thai Cooking School, you will be responsible for the following duties:
- Prepare all Mise en place for cooking class, to the established standards.
- Clear away and store all Mise en place items at the end of each cooking class .
- Maintain assigned area in clean and hygienic condition.
- Prepare food items according to the standard recipes.
- Minimize wastage and spoilage of all food items.
- Collect food requisitions as requested.
- Assist in maximizing morale and productivity.
- Work in any section of the kitchen as instructed by the chef de cuisine or Sous Chef if not busy in cooking class .
- Maintain a good working relationship with all colleagues and other departments.
- Ensure all operating equipment and utensils are maintained clean, in good working order with minimum amount of breakage.
- Maintain high standards of personal hygiene and appearance at all time;
- Uniform; trousers, jacket, necktie, hat and shoes.
- Personal cleanliness, hygiene.
- Abide by all rules, regulations, policies and procedures of the Hotel.
- Insure her or his sections its follow our HACCP rules and regulations.
As Sous Chef - Instructor - Thai Cooking School, we expect from you:
- Culinary diploma and accredited continuing education requirement.
- Minimum of 3 years specializing in the area of expertise from well-recognized properties/restaurants.
- Possess good English and Thai communication skills.
- Passionate, committed, creative, flexible, and a team player with a high energy level.
- Ability to perform duties under pressure.
- Computer literate and HACCP knowledge.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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