{"id":3107884,"url":"https://alion.io/job/marmot-basin-ski-resort-cook-2","title":"Cook","company":{"id":2286191,"name":"Marmot Basin Ski Resort","domain":"skimarmot.com","url":"https://alion.io/company/skimarmot","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"A","score":88,"open_postings":16,"ghost_share":0,"stale_share":0.5,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Jasper, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":28000,"max_usd":46000,"period":"year","method":"role_country_seniority_unknown","sample_n":217},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T08:00:00Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-31T02:27:15Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"To apply for a Food and Beverage position, please email resumes to \n\nCook\n\nReports To\nSous Chef, Chef\n\nPosition Overview\nPrepare, cook, and serve food for à la carte and buffet menus, including extensive food preparation work in a high-volume, resort-based kitchen environment.\n\nThis role requires a strong focus on food quality, consistency, teamwork, and guest satisfaction, while supporting smooth daily kitchen operations in a fast-paced setting.\nThis is a full-time seasonal role. Alberta Employment Standards regarding probationary periods apply.\n\nQualifications\nPrevious cooking experience required\nAbility to ski or snowboard blue runs\nPhysically and mentally fit, with the ability to lift, push, and pull up to 55 lbs or more\nCapable of working effectively under pressure in a fast-paced kitchen environment\nComfortable working with a variety of commercial kitchen equipment\nStrong knife handling skills and safe food preparation practices\n\nCore Competencies\nProfessional deportment with excellent customer service skills; experience working with guests and collaborating effectively with co-workers\nCheerful, outgoing personality; demonstrated ability to remain composed in highly stressful situations\nStrong team player with the ability to take direction and support others\nMotivated and observant; able to identify tasks and complete them proactively without direction\nSelf-aware; able to identify strengths and gaps in own abilities and training\nAble to apply previous experience and training to problem-solve effectively\nStrong passion for food and culinary excellence\n\nJob Duties / Responsibilities\nAdhere to Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature log recordkeeping\nPrepare side dishes required for daily meal service\nPrepare menu items for à la carte and buffet service according to recipes and standards\nAssist in packaging and portioning food as required\nStock and track inventory of food and beverage items for daily use\nFollow recipes, portioning, and presentation guidelines as set by the company\nMaintain a clean and organized workspace at all times\nAssist in maintaining cleanliness and sanitation of the kitchen and dishwashing areas\nSupport completion of the weekly sanitation checklist\nAssist with receiving and organizing food stock deliveries\nPerform additional duties as required\n\nAdditional\nAssist in training and supervising employees when appropriate and based on experience\nWork in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guests\nEnsure all opening and closing procedures are followed and completed daily\n\nSupplementary\nRespect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals\n\nTo apply for a Food and Beverage position, please email resumes to ","description_format":"text","description_chars":2948,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-22T19:52:04Z"}],"visa":[],"liveness":{"score":59,"band":"ok","label":"Likely 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