{"id":3258219,"url":"https://alion.io/job/marriott-international-banquet-chef","title":"Banquet Chef","company":{"id":800,"name":"Marriott International","domain":"marriott.com","url":"https://alion.io/company/marriott-international","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":11,"ghost_share":0.273,"stale_share":0,"repost_share":0.727,"time_to_fill_p50_days":3,"computed_at":"2026-10-29T05:49:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Aspen, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":69000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T14:02:53Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-29T22:30:27Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"JOB SUMMARY\nExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.\nCANDIDATE PROFILE\nEducation and Experience\nHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.\nOR\n2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.\nCORE WORK ACTIVITIES\nEnsuring Culinary Standards and Responsibilities are Met\nAssists in determining how food should be presented and creates decorative food displays.\nAttends daily Banquet Event meetings to review culinary requirements.\nChecks the quality of raw and cooked food products to ensure that standards are met.\nDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.\nEnsures compliance with all Food & Beverage policies, standards and procedures.\nEstimates daily Banquet Event Order production needs.\nFollows proper handling and right temperature of all food products.\nMaintains food preparation handling and correct storage standards.\nManages BEO process including menu development, pricing, tracking and ordering.\nManages food quantities and plating requirements for all banquet functions.\nPlans food quantities and plating requirements for all banquet functions.\nPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.\nRecognizes superior quality products, presentations and flavor.\nSupports procedures for food & beverage portion and waste controls.\nManaging Culinary Teams\nCommunicates production needs to key personnel.\nCommunicates regularly with employees to ensure performance expectations are clear.\nEncourages and builds mutual trust, respect, and cooperation among team members.\nEnsures and maintains the productivity level of employees.\nEnsures employees understand expectations and parameters.\nEnsures property policies are administered fairly and consistently.\nIdentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.\nIdentifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.\nLeads shifts while personally preparing food items and executing requests based on required specifications.\nServes as a role model to demonstrate appropriate behaviors.\nSupervises and coordinates activities of cooks and workers engaged in food preparation.\nSupervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.\nSupervises banquet kitchen shift operations.\nUtilizes an \"open door\" policy to identify and address employee problems or concerns.\nUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.\nMaintaining Culinary Goals\nAchieves and exceeds goals including performance goals, budget goals, team goals, etc.\nDevelops specific goals and plans to prioritize, organize, and accomplish your work.\nManages to achieve or exceed budgeted goals.\nEnsuring Exceptional Customer Service\nEmpowers employees to provide excellent customer service.\nImproves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.\nManages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.\nProvides services that are above and beyond for customer satisfaction and retention.\nResponds effectively to guest problems and complaints.\nManaging and Conducting Human Resource Activities\nConducts training when appropriate.\nEnsures employees are cross-trained to support successful daily operations.\nEnsures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).\nEnsures disciplinary procedures and documentation support the Peer Review Process.\nParticipates in training staff on menu items including ingredients, preparation methods and unique tastes.\nReviews staffing levels to ensure that guest service, operational needs and financial objectives are met.\nTrains employees in safety procedures.\nAdditional Responsibilities\nAnalyzes information and evaluating results to choose the best solution and solve problems.\nAttends and participates in all pertinent meetings.\nProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.\nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.","description_format":"text","description_chars":5689,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-26T02:58:48Z"}],"visa":[],"liveness":{"score":20,"band":"cold","label":"Long shot","p_open":1,"p_active":0.579,"p_room":0.35,"age_days":6,"expected_fill_days":3,"reasons":["conf:4","velocity","win:tail","comp:brand"],"computed_at":"2026-10-29T05:49:05Z"},"pay":null,"html_url":"https://alion.io/job/marriott-international-banquet-chef","json_url":"https://alion.io/job/marriott-international-banquet-chef.json","meta":{"generated_at":"2026-10-29T22:48:13Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":33733,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-30T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":800},"rest":"https://alion.io/mcp/rest/get_company?id=800"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmarriott-international-banquet-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmarriott-international-banquet-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmarriott-international-banquet-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/marriott-international-banquet-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmarriott-international-banquet-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3258219}},{"tool":"search_jobs","arguments":{"company":"marriott.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3258219},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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