{"id":2787570,"url":"https://alion.io/job/marriott-international-chef-pastry","title":"Chef-Pastry","company":{"id":800,"name":"Marriott International","domain":"marriott.com","url":"https://alion.io/company/marriott-international","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":11,"ghost_share":0.273,"stale_share":0,"repost_share":0.727,"time_to_fill_p50_days":3,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Medan, Indonesia"],"countries":["ID"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6500,"max_usd":13500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":421},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-14T08:04:55Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-20T12:02:37Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"JOB SUMMARY\nExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.\nCANDIDATE PROFILE\nEducation and Experience\nHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.\nOR\n2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.\nCORE WORK ACTIVITIES\nLeading Pastry Culinary Team\nUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.\nSupervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.\nEncourages and builds mutual trust, respect, and cooperation among team members.\nServes as a role model to demonstrate appropriate behaviors.\nEnsures and maintains the productivity level of employees.\nEnsures employees understand expectations and parameters.\nEstablishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.\nSolicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.\nLeads shifts while personally preparing food items and executing requests based on required specifications.\nSupervises and coordinates activities of cooks and workers engaged in food preparation.\nEnsuring Culinary Standards and Responsibilities are Met\nDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.\nRecognizes superior quality products, presentations and flavor.\nMaintains food preparation handling and correct storage standards.\nMaintains purchasing, receiving and food storage standards.\nSupports procedures for food & beverage portion and waste controls.\nFollows proper handling and right temperature of all food products.\nSupervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.\nEnsures compliance with all applicable laws and regulations.\nPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.\nChecks the quality of raw and cooked food products to ensure that standards are met.\nAssists in determining how food should be presented and creates decorative food displays.\nEnsuring Exceptional Customer Service\nProvides services that are above and beyond for customer satisfaction and retention.\nManages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.\nImproves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.\nSets a positive example for guest relations.\nEmpowers employees to provide excellent customer service.\nEmphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.\nStrives to improve service performance.\nMaintaining Culinary Goals\nAchieves and exceeds goals including performance goals, budget goals, team goals, etc.\nDevelops specific goals and plans to prioritize, organize, and accomplish your work.\nTrains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.\nPurchases appropriate supplies and manage inventories according to budget.\nSupports Training and Development Activities\nEnsures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.\nParticipates in training staff on menu items including ingredients, preparation methods and unique tastes.\nReviews staffing levels to ensure that guest service, operational needs and financial objectives are met.\nEnsures property policies are administered fairly and consistently.\nAssists as needed in the interviewing and hiring of employee team members with appropriate skills.\nAdditional Responsibilities\nProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.\nAnalyzes information and evaluates results to choose the best solution and solve problems.\nBrings issues to the attention of the department manager and Human Resources as necessary.\nAttends and participates in all pertinent meetings.\nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.","description_format":"text","description_chars":5415,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-17T16:57:46Z"}],"visa":[],"liveness":{"score":30,"band":"fade","label":"Fading","p_open":1,"p_active":0.673,"p_room":0.45,"age_days":5,"expected_fill_days":3,"reasons":["conf:1","win:tail","comp:brand"],"computed_at":"2026-10-20T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/marriott-international-chef-pastry","json_url":"https://alion.io/job/marriott-international-chef-pastry.json","meta":{"generated_at":"2026-10-20T12:46:11Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14105,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":800},"rest":"https://alion.io/mcp/rest/get_company?id=800"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmarriott-international-chef-pastry"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmarriott-international-chef-pastry"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmarriott-international-chef-pastry"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/marriott-international-chef-pastry\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmarriott-international-chef-pastry"}]}