{"id":2637344,"url":"https://alion.io/job/marriott-international-executive-chef","title":"Executive Chef","company":{"id":800,"name":"Marriott International","domain":"marriott.com","url":"https://alion.io/company/marriott-international","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":11,"ghost_share":0.273,"stale_share":0,"repost_share":0.727,"time_to_fill_p50_days":3,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Accra, Ghana"],"countries":["GH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":12000,"max_usd":32000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":257},"experience_years_min":6,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T14:51:21Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-18T10:11:36Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"JOB SUMMARY\nAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).\nCANDIDATE PROFILE\nEducation and Experience\nHigh school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.\nOR\n2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.\nCORE WORK ACTIVITIES\nLeading Kitchen Operations for Property\nLeads kitchen management team.\nProvides direction for all day-to-day operations.\nUnderstands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.\nProvides guidance and direction to subordinates, including setting performance standards and monitoring performance.\nUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.\nEncourages and builds mutual trust, respect, and cooperation among team members.\nServing as a role model to demonstrate appropriate behaviors.\nEnsures property policies are administered fairly and consistently.\nReviews staffing levels to ensure that guest service, operational needs and financial objectives are met.\nEstablishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.\nSolicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.\nSupervises and coordinates activities of cooks and workers engaged in food preparation.\nDemonstrate new cooking techniques and equipment to staff.\nSetting and Maintaining Goals for Culinary Function and Activities\nDevelops and implements guidelines and control procedures for purchasing and receiving areas.\nEstablishes goals including performance goals, budget goals, team goals, etc.\nCommunicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.\nManages department controllable expenses including food cost, supplies, uniforms and equipment.\nParticipates in the budgeting process for areas of responsibility.\nKnows and implements the brand's safety standards.\nEnsuring Culinary Standards and Responsibilities are Met\nProvides direction for menu development.\nMonitors the quality of raw and cooked food products to ensure that standards are met.\nDetermines how food should be presented, and create decorative food displays.\nRecognizes superior quality products, presentations and flavor.\nEnsures compliance with food handling and sanitation standards.\nFollows proper handling and right temperature of all food products.\nEnsures employees maintain required food handling and sanitation certifications.\nMaintains purchasing, receiving and food storage standards.\nPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.\nEnsuring Exceptional Customer Service\nProvides and supports service behaviors that are above and beyond for customer satisfaction and retention.\nImproves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.\nManages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.\nDisplays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.\nInteracts with guests to obtain feedback on product quality and service levels.\nResponds to and handles guest problems and complaints.\nEmpowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.\nReviews comment cards, guest satisfaction results and other data to identify areas of improvement.\nManaging and Conducting Human Resource Activities\nIdentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.\nEnsures employees are treated fairly and equitably.\nTrains kitchen associates on the fundamentals of good cooking and excellent plate presentations.\nAdministers the performance appraisal process for direct report managers.\nInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.\nObserves service behaviors of employees and provides feedback to individuals and or managers.\nManages employee progressive discipline procedures for areas of responsibility.\nEnsures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.\nAdditional Responsibilities\nProvides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.\nAnalyzes information and evaluating results to choose the best solution and solve problems.\nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.","description_format":"text","description_chars":6412,"description_truncated":false,"requirements":{"experience_years_min":6,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Cafeteria"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-15T17:46:35Z"}],"visa":[],"liveness":{"score":80,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.846,"p_room":0.945,"age_days":1,"expected_fill_days":3,"reasons":["conf:5","win:mid"],"computed_at":"2026-10-17T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/marriott-international-executive-chef","json_url":"https://alion.io/job/marriott-international-executive-chef.json","meta":{"generated_at":"2026-10-18T11:55:58Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":17791,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-19T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":800},"rest":"https://alion.io/mcp/rest/get_company?id=800"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmarriott-international-executive-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmarriott-international-executive-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmarriott-international-executive-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/marriott-international-executive-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmarriott-international-executive-chef"}]}