{"id":2921257,"url":"https://alion.io/job/marriott-international-head-chef-2","title":"Head Chef","company":{"id":800,"name":"Marriott International","domain":"marriott.com","url":"https://alion.io/company/marriott-international","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":11,"ghost_share":0.273,"stale_share":0,"repost_share":0.727,"time_to_fill_p50_days":3,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kochi, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6000,"max_usd":13500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":444},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T11:10:14Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-22T02:36:38Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"JOB SUMMARY\nAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.\nCANDIDATE PROFILE\nEducation and Experience\nHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.\nOR\n2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.\nCORE WORK ACTIVITIES\nEnsuring Culinary Standards and Responsibilities are Met\nPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.\nReviews and adjust systems and procedures in the kitchen to ensure their effectiveness.\nDevelops, designs, or creates new menus and recipes based on standards or artistic contributions.\nDemonstrates knowledge of high quality food products, presentations and flavor.\nEnsures compliance with food handling and sanitation standards.\nEnsures compliance with all applicable laws and regulations.\nFollows proper handling and right temperature of all food products.\nKnows and implements brand’s Safety Standards.\nSupervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.\nMaintains purchasing, receiving and food storage standards.\nOperates and maintains all department equipment and reports malfunctions.\nSupports procedures for food & beverage portion and waste controls.\nDevelop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.\nChecks the quality of raw and cooked food products to ensure that standards are met.\nAssists in determining how food should be presented and creates decorative food displays.\nLeading Culinary Team\nSupervises and coordinates activities of cooks and workers engaged in food preparation.\nUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.\nSupervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.\nEncourages and builds mutual trust, respect, and cooperation among team members.\nServes as a role model to demonstrate appropriate behaviors.\nEnsures and maintains the productivity level of employees.\nEnsures that menu items are prepared and presented according to use record standards.\nEstablishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.\nEstimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.\nLeads shifts while personally preparing food items and executing requests based on required specifications.\nMaintaining Culinary Goals\nAchieves and exceeds goals including performance goals, budget goals, team goals, etc.\nDevelops specific goals and plans to prioritize, organize, and accomplish your work.\nComprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.\nSchedules employees to business demands and tracks employee time and attendance.\nUnderstands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.\nOrders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.\nReviews staffing levels to ensure that guest service, operational and financial objectives are met.\nEnsuring Exceptional Customer Service\nProvides services that are above and beyond for customer satisfaction and retention.\nManages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.\nImproves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.\nSets a positive example for guest relations.\nHandles guest problems and complaints.\nStrives to improve service performance.\nHelps employees receive on-going training to understand guest expectations.\nManaging and Conducting Human Resource Activities\nIdentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.\nIdentifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.\nAssists as needed in the interviewing and hiring of employee team members with appropriate skills.\nParticipates in the employee performance appraisal process, providing feedback as needed.\nSolicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.\nParticipates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.\nAdditional Responsibilities\nProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.\nAnalyzes information and evaluating results to choose the best solution and solve problems.\nAttends and participates in all pertinent meetings.\nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.","description_format":"text","description_chars":6251,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-20T12:02:37Z"}],"visa":[],"liveness":{"score":29,"band":"fade","label":"Fading","p_open":1,"p_active":0.652,"p_room":0.45,"age_days":4,"expected_fill_days":3,"reasons":["conf:1","velocity","win:tail","comp:brand"],"computed_at":"2026-10-21T05:46:15Z"},"pay":null,"html_url":"https://alion.io/job/marriott-international-head-chef-2","json_url":"https://alion.io/job/marriott-international-head-chef-2.json","meta":{"generated_at":"2026-10-22T02:55:07Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":2478,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-23T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":800},"rest":"https://alion.io/mcp/rest/get_company?id=800"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmarriott-international-head-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmarriott-international-head-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmarriott-international-head-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/marriott-international-head-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmarriott-international-head-chef-2"}]}