{"id":3097016,"url":"https://alion.io/job/marriott-international-restaurant-chef","title":"Restaurant Chef","company":{"id":800,"name":"Marriott International","domain":"marriott.com","url":"https://alion.io/company/marriott-international","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":11,"ghost_share":0.273,"stale_share":0,"repost_share":0.727,"time_to_fill_p50_days":3,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Cairo, Egypt"],"countries":["EG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":5000,"max_usd":11000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-10T13:14:23Z","employer_posted_date":"2026-10-10","last_verified_at":"2026-10-29T00:59:02Z","board_verified":true,"closed_at":null,"days_open":18,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":18},"description":"JOB SUMMARY\nAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.\nCANDIDATE PROFILE\nEducation and Experience\nHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.\nOR\n2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.\nCORE WORK ACTIVITIES\nSetting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant\nDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.\nSupervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.\nMaintains food preparation handling and correct storage standards.\nRecognizes superior quality products, presentations and flavor.\nPlans and manages food quantities and plating requirements for the specialty restaurant.\nCommunications production needs to key personnel.\nAssists in developing daily and seasonal menu items for the specialty restaurant.\nEnsures compliance with all applicable laws and regulations.\nFollows proper handling and right temperature of all food products.\nEstimates daily specialty restaurant production needs.\nPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.\nChecks the quality of raw and cooked food products to ensure that standards are met.\nDetermines how food should be presented and creates decorative food displays.\nLeading Kitchen Team\nSupervises and coordinates activities of cooks and workers engaged in food preparation.\nUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.\nLeads shift teams while personally preparing food items and executing requests based on required specifications.\nSupervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.\nEncourages and builds mutual trust, respect, and cooperation among team members.\nServing as a role model to demonstrate appropriate behaviors.\nEnsuring and maintaining the productivity level of employees.\nEnsures employees are cross-trained to support successful daily operations.\nEnsures employees understand expectations and parameters.\nEstablishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.\nEstablishing and Maintaining Specialty Restaurant Kitchen Goals\nSets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.\nDeveloping specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.\nUnderstands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.\nEffectively investigates, reports and follows-up on employee accidents.\nKnows and implements company safety standards.\nEnsuring Exceptional Customer Service\nProvides services that are above and beyond for customer satisfaction and retention.\nManages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.\nImproves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.\nSets a positive example for guest relations.\nEmphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.\nEmpowers employees to provide excellent customer service.\nHandles guest problems and complaints.\nInteracts with guests to obtain feedback on product quality and service levels.\nManaging and Conducting Human Resource Activities\nIdentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.\nParticipates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.\nManages employee progressive discipline procedures.\nParticipates in the employee performance appraisal process, providing feedback as needed.\nUses all available on the job training tools for employees.\nAssists as needed in the interviewing and hiring of employee team members with appropriate skills.\nAdditional Responsibilities\nProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.\nAnalyzes information and evaluating results to choose the best solution and solve problems.\nAttends and participates in all pertinent meetings.\nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.","description_format":"text","description_chars":5826,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-22T16:25:21Z"}],"visa":[],"liveness":{"score":9,"band":"cold","label":"Long shot","p_open":1,"p_active":0.262,"p_room":0.35,"age_days":17,"expected_fill_days":3,"reasons":["conf:2","velocity","win:tail","comp:brand"],"computed_at":"2026-10-28T05:59:10Z"},"pay":null,"html_url":"https://alion.io/job/marriott-international-restaurant-chef","json_url":"https://alion.io/job/marriott-international-restaurant-chef.json","meta":{"generated_at":"2026-10-29T05:23:38Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":8266,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-30T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":800},"rest":"https://alion.io/mcp/rest/get_company?id=800"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmarriott-international-restaurant-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmarriott-international-restaurant-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmarriott-international-restaurant-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/marriott-international-restaurant-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmarriott-international-restaurant-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3097016}},{"tool":"search_jobs","arguments":{"company":"marriott.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3097016},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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