{"id":3153308,"url":"https://alion.io/job/marriott-international-senior-sous-chef-2","title":"Senior Sous Chef","company":{"id":800,"name":"Marriott International","domain":"marriott.com","url":"https://alion.io/company/marriott-international","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":11,"ghost_share":0.273,"stale_share":0,"repost_share":0.727,"time_to_fill_p50_days":6,"computed_at":"2026-11-06T05:58:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lahaina, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":48000,"max_usd":86000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":263},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-21T22:51:34Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-11-06T06:24:27Z","board_verified":true,"closed_at":null,"days_open":15,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":15},"description":"JOB SUMMARY\nAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.\nCANDIDATE PROFILE\nEducation and Experience\nHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.\nOR\n2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.\nCORE WORK ACTIVITIES\nLeading Culinary Team\nUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.\nSupervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.\nEncourages and builds mutual trust, respect, and cooperation among team members.\nServes as a role model to demonstrate appropriate behaviors.\nEnsures and maintains the productivity level of employees.\nSolicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.\nEnsures employees understand expectations and parameters.\nEstablishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.\nCelebrates successes by publicly recognizing the contributions of team members.\nLeads shifts while personally preparing food items and executing requests based on required specifications.\nSupervises and coordinates activities of cooks and workers engaged in food preparation.\nEnsuring Culinary Standards and Responsibilities are Met\nDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.\nSupervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.\nRecognizes superior quality products, presentations and flavor.\nEnsures compliance with food handling and sanitation standards.\nFollows proper handling and right temperature of all food products.\nEnsures employees maintain required food handling and sanitation certifications.\nAssists Executive Chef with all kitchen operations.\nMaintains purchasing, receiving and food storage standards.\nPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.\nChecks the quality of raw and cooked food products to ensure that standards are met.\nAssists in determining how food should be presented and creates decorative food displays.\nEnsuring Exceptional Customer Service\nProvides services that are above and beyond for customer satisfaction and retention.\nManages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.\nImproves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.\nObserves service behaviors of employees and provides feedback to individuals.\nStrives to improve service performance.\nEmphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.\nEmpowers employees to provide excellent customer service.\nSets a positive example for guest relations.\nMaintaining Culinary Goals\nAchieves and exceeds goals including performance goals, budget goals, team goals, etc.\nDevelops specific goals and plans to prioritize, organize, and accomplish your work.\nUnderstands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.\nTrains employees in safety procedures.\nManaging and Conducting Human Resource Activities\nIdentifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.\nIdentifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.\nManages payroll administration.\nBrings issues to the attention of the department manager and Human Resources as necessary.\nUtilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.\nReviews staffing levels to ensure that guest service, operational needs and financial objectives are met.\nParticipates in employee progress discipline procedures.\nParticipates in the employee performance appraisal process, providing feedback as needed.\nParticipates in the development and implementation of corrective action plans.\nAdditional Responsibilities\nProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.\nAnalyzes information and evaluates results to choose the best solution and solve problems.\nAttends and participates in all pertinent meetings.\nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.","description_format":"text","description_chars":5843,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-23T13:30:30Z"}],"visa":[],"liveness":{"score":24,"band":"cold","label":"Long shot","p_open":1,"p_active":0.684,"p_room":0.35,"age_days":15,"expected_fill_days":6,"reasons":["conf:2","wave","velocity","win:tail","comp:brand"],"computed_at":"2026-11-06T05:58:05Z"},"pay":null,"html_url":"https://alion.io/job/marriott-international-senior-sous-chef-2","json_url":"https://alion.io/job/marriott-international-senior-sous-chef-2.json","meta":{"generated_at":"2026-11-06T07:50:13Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":13987,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-07T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":800},"rest":"https://alion.io/mcp/rest/get_company?id=800"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmarriott-international-senior-sous-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmarriott-international-senior-sous-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmarriott-international-senior-sous-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/marriott-international-senior-sous-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmarriott-international-senior-sous-chef-2"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3153308}},{"tool":"search_jobs","arguments":{"company":"marriott.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3153308},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}