{"id":3340359,"url":"https://alion.io/job/marriott-international-sous-chef-16","title":"Sous Chef","company":{"id":800,"name":"Marriott International","domain":"marriott.com","url":"https://alion.io/company/marriott-international","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":11,"ghost_share":0.273,"stale_share":0,"repost_share":0.727,"time_to_fill_p50_days":3,"computed_at":"2026-10-29T05:49:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Cape Town, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":9000,"max_usd":16000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":8},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-27T12:45:50Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-10-29T13:54:01Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Function\nAre you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude.Reporting to the Executive Sous Chef, the successful candidateis responsible to assist in the management of the Kitchen operation, uphold and maintain the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.\nRequired Experience & Qualifications\nBe in possession of a recognised Culinary Diploma or at least 3 years’ experience within a similar operation and level of responsibilities\nAt least 3 -5 years’ experience in a similar position\nExperience in executing high quality cooking techniques\nProfessional and positive disposition \nGood understanding of food trends locally & internationally \nGood leadership and mentorship skills\nGood staff management skills \nKnowledge of the Occupational Health and Safety Act and HACCP\nExposure to Health & safety and Hygiene audits and practices\nExperience in disciplinary procedures and practises\nQuality and customer service driven\nAbility to work within a pressurized environment\nGood food knowledge and confident cooking skills\nProactive, self-motivated Individual with good professional work ethic\nStrong interpersonal and communication skills \nAbility to engage and interact with guest\nAbility to deal with conflict situations\nSound administrative skills\nCompetency in MS office (word, excel, email)\nAbility to work effectively under time constraints and deadlines\nRequired to work rostered shifts and irregular hours as per operational requirements\nFlexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements\nKey Responsibilities\nEnsure compliance with all required health and safety, COVID and food hygiene practises and protocols\nSupervising all kitchen stations \nEnsure execution and quality standards are met and maintained \nMotivating and working closely with other Chefs of all levels\nAssisting with determining food inventory needs, stocking and ordering\nMaintain and uplift the quality, presentation and food on offer through effective supervision and on the job training of staff, as well as effective organization and planning\nAssist with Bi-monthly stock takes and O/E counts.\nComplete all daily duties as set out in departmental duties and requirements\nPerform other duties as and when required\nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. 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