{"id":2629288,"url":"https://alion.io/job/marriott-vacations-worldwide-bartender","title":"Bartender","company":{"id":4791,"name":"Marriott Vacations Worldwide","domain":"mymvw.com","url":"https://alion.io/company/mymvw","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":89,"open_postings":58,"ghost_share":0,"stale_share":0.638,"repost_share":0.034,"time_to_fill_p50_days":16,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New York, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":24,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":48000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T15:43:10Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-18T01:46:28Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Hourly Rate: $24.00\nJOB SUMMARY\nPrepares and serves drink orders for guests according to specified recipes using measuring systems. Sets up and maintains cleanliness and condition of bar, tables, and other tools. Prepares fresh garnishes for drinks. Stocks ice, inventory, service items, and paper supplies. Takes orders and delivers prepared food items. Removes soiled wares from bar top and tables and places in designated area. Anticipates and communicates replenishment needs. Processes all payment methods. Counts bank at end of shift, completes designated cashier reports, resolve any discrepancies, deposits receipts, and secures bank. Secures liquors, beers, wines, coolers, cabinets, and storage areas. Completes assigned opening and closing duties.\nCORE WORK ACTIVITIES\nReports accidents, injuries, and unsafe work conditions to manager; and completes safety training and certifications. \nFollows all company policies and procedures, ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. \nWelcomes and acknowledges all guests according to company standards, anticipates and address guests' service needs. \nCommunicates with others using clear and professional language, prepares and reviews written documents accurately and completely, and answers telephones using appropriate etiquette. \nDevelops and maintains positive working relationships with others, supports team to reach common goals, and listens and responds appropriately to the concerns of others. \nComplies with quality assurance expectations and standards.\nStands, sits, or walks for extended periods or for an entire work shift. \nMoves, lifts, carries, pushes, pulls, and places objects weighing less than or equal to 25 pounds without assistance. \nAttention to customer service with a professional and pleasant personality. \nAvailable to work a flexible schedule including evenings, weekends, and holidays. \nPerforms other reasonable job duties as requested by Supervisors. \nCRITICAL TASKS\nSafety and Security \nReports work related accidents, or other injuries immediately upon occurrence to manager/supervisor. \nFollows company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. \nFollows policies and procedures for the safe operation and storage of tools, equipment, and machines. \nIdentifies and corrects unsafe work procedures or conditions and/or reports them to management and security/safety personnel. \nUses proper equipment, wears appropriate personal protective clothing (PPE), and utilizes correct lifting procedures, as necessary, to avoid injury. \nCompletes appropriate safety training and certifications to perform work tasks. \nPolicies and Procedures\nFollows company and department policies and procedures. \nEnsures uniform, nametag, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. \nProtects the privacy and security of guests and coworkers. \nProtects company tools, equipment, machines, or other assets in accordance with company policies and procedures. \nPerforms other reasonable job duties as requested by Supervisors. \nGuest Relations\nWelcomes and acknowledges every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. \nListens and responds positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues and build trust. Addresses guests' service needs in a professional, positive, and timely manner. \nAnticipates guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. \nThanks guests with genuine appreciation and provides a fond farewell. \nProvides assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). \nAssists other associates to ensure proper coverage and prompt guest service. \nEngages guests in conversation regarding their stay, property services, and area attractions/offerings. \nCommunication\nSpeaks to guests and co-workers using clear, appropriate and professional language. \nWorking with Others\nSupports all co-workers and treat them with dignity and respect. \nDevelops and maintains positive and productive working relationships with other associates and departments. \nPartners with and assists others to promote an environment of teamwork and achieve common goals. \nQuality Assurance/Quality Improvement\nComplies with quality assurance expectations and standards. \nPhysical Tasks\nStands, sits, or walks for an extended period or for an entire work shift. \nMoves, lifts, carries, pushes, pulls, and places objects weighing less than or equal to 25 pounds without assistance. \nReaches overhead and below the knees, including bending, twisting, pulling, and stooping. \nGeneral Food and Beverage Services\nFollows appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively). \nMaintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. \nAssists other departments when needed to ensure optimum service to guests. \nReports any associate, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. \nClosing\nSecures liquors, beers, wines, coolers, cabinets, and storage areas. \nCompletes closing duties, including storing all reusable goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. \nCash/Bank Handling\nRetrieves assigned bank and ensures accuracy of contracted monies, obtains change required for expected business level, and keeps bank secure at all times. \nTransports bank to/from assigned workstation, following security procedures. \nProcesses all payment methods in accordance with accounting procedures and policies. \nFollows property control audit standards and cash handling procedures (e.g., blind drops). \nCounts bank at end of shift, completes designated cashier reports, resolves any discrepancies, deposits receipts, and secures bank. \nRecords transaction in POS system at time of order. \nSets up and organizes cashier workstation with designated supplies, forms, and resource materials and maintains cleanliness of workstation at all times. \nBartending\nFollows all state and local laws for serving alcohol responsibly (e.g., last call times). \nPrepares drink orders for guests according to specified recipes using measuring systems. \nMaintains cleanliness and condition of bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. \nPrepares fresh garnishes for drinks. \nDocuments and communicates any incidents/accidents immediately to management and Loss Prevention during shift or event. \nStocks and replenishes ice, service items, and paper supplies. \nRequisitions all necessary supplies, specifically bottle-for-bottle liquor restock. \nTransports supplies from storeroom to bar set-up area as required. \nRemoves soiled wares from bar top and tables and places in designated area. \nAnticipates and communicates replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing. \nPREFERRED QUALIFICATIONS\nEducation\nHigh school diploma/G.E.D. equivalent \nRelated Work Experience\nNo related work experience is required \nSupervisory Experience\nNo supervisory experience is required \nMarriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.","description_format":"text","description_chars":8173,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Flexible 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