{"id":3386907,"url":"https://alion.io/job/mass-general-brigham-cook-per-diem-4","title":"Cook - Per Diem","company":{"id":5797,"name":"Mass General Brigham","domain":"massgeneralbrigham.org","url":"https://alion.io/company/massgeneralbrigham","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":84,"open_postings":123,"ghost_share":0,"stale_share":0.65,"repost_share":0.008,"time_to_fill_p50_days":24,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nantucket, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":25,"max":49,"currency":"USD","period":"hour","gross":null,"usd_annual":98000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-20T00:00:00Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-11-01T04:33:07Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"Site: Nantucket Cottage HospitalMass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.\nJob Summary\nPrepares meat, soup, vegetables, sauces, desserts, and assorted food items for all contract meals as determined by established procedures. Also assists with non-routine food services. Practices safe food handling techniques. Provides supervision to staff in the absence of department managers.Qualifications\nEssential Job Duties and Responsibilities\nPrepares food in accordance with sanitary regulations and established infection control procedures.\nReviews patient menus and production sheets prior to food preparation.\nPrepares meals in accordance with planned menus and recipes.\nPrepares and serves meals that are palatable and appetizing in appearance.\nHolds hot foods in steam tables, and cold foods under refrigeration.\nAssures that meals are prepared and served on time; assisting inter-department personnel as may be required.\nFollows established portion control standards.\nPrepares food for therapeutic diets in accordance with planned menus and established procedures.\nProcesses diet changes and new diets as received from the Nursing Department, Dietitian, or Physician.\nFills out production sheets with all pertinent information before the end of each shift.\nDelivers meals to patients as may be required.\nFunctions in MSA position as may be required.\nDemonstrates the ability to operate gas and electric cooking equipment, and kitchen utensils according to established procedures.\nAssists in food preparation, set-up, and breakdown for contract meals, in-house functions and outside catering as directed.\nInforms department manager of supply needs.\nAssures that a par level of stable foods is maintained at an adequate level at all times.\nAssists with inventory, and storage of incoming food, supplies, etc., as necessary.\nMaintains equipment, supplies, and work areas in a clean and organized manner. Performs daily or scheduled cleaning duties.\nAssists in maintaining the Food Service Department in a safe and sanitary manner.\nAttends department in-services, and special meetings.\nParticipates in departmental studies and projects. Assists with department’s performance improvement activities.\nWorks with departmental supervisory staff to implement recommended changes as required.\nInterprets with accuracy department and Hospital policies and procedures.\nDemonstrates an accurate understanding of HACCP. Assists chef with tracking and documentation. Practices HACCP principles in all aspects of food preparation.\nDevelops and maintains rapport with Food Service Department personnel, to assure that services are maintained to meet the needs of the patient and/or customer.\nDevelops and maintains rapport with other departments and health professionals within the facility and outside contracts or agencies to assure that services are maintained to meet the needs of the patient and/or customer.\nReports all hazardous conditions/equipment to Food Services Manager immediately and to WorkHub. Takes appropriate action in absence of supervisory staff.\nReports all accidents/incidents as established by Hospital policy and procedure. Fills out and distributes reports.\nAnswers department telephones providing routine information, taking messages, and/or referring call to appropriate party.\nEssential Knowledge, Skills, and Abilities Required for the Position\nKnowledge of\nProcess by which to place food orders. \nSkills\nMust be able to demonstrate adequate technical skills and judgment to function unsupervised during on-call, second shift, and weekend hours.\nAbility to\nAbility to supervise co-workers and volunteers\nAbility to tactfully communicate with both internal and external customers and colleagues.\nAbility to handle stress and work in emergency situations.\nAbility to use a telephone and copier. \nAbility to use ranges/ovens, steam tables, various utensils, whetstone, weight scales, mixers, food processors, chafing dishes, thermometers, dishwasher, blenders, slicers, manual cleaning equipment, griddle, flat top, toasters, microwave, broiler, etc.\nAbility to stand and walk constantly.\nAbility to lift up to fifty (50) pounds unassisted. \nAbility to bend, twist, crouch, squat, pull, push, reach, and remain stationary for short period of times and perform repetitive motions.\nFrequent bending, twisting, crouching, squatting, pulling, pushing, and reaching required, as well as the ability to remain stationary for long periods and perform repetitive motions.\nAbility to use hands, fingers, arms and wrists, hearing, taste, smell, and verbal skills are required in order to perform job duties.\nUtilize gloves, safety glasses, and protective clothing (uniform).\nCredentials and Experience Required\nHigh School Diploma or GED required.\n1 year of previous cooking experience required.\nServSafe Food Safety Certification required within 3 months of hire.\nAllergen Awareness Certification required within 3 months of hire.\n\nSpecial Requirements\nOccasionally will fill in for other Cooks or MSA.\nWorks holidays if shift falls on that day.\nMust be available to work overtime as needed to complete all job duties.Regular work week requiring minimal overtime. Weekend hours consistently required to accomplish job duties/responsibilities.\nMay be exposed to the following hazards: Temperature fluctuations, fumes/smoke, noise, dust, cleaning chemicals, floors often wet, walk-in freezer is -10 degrees. \nMust be available to work in the case of a Hospital declared emergency.\n Additional Job Details (if applicable)\nPhysical Requirements\nStanding Frequently (34-66%)\nWalking Frequently (34-66%)\nSitting Occasionally (3-33%)\nLifting Occasionally (3-33%) 35lbs+ (w/assisted device)\nCarrying Occasionally (3-33%) 35lbs+ (w/assisted device)\nPushing Occasionally (3-33%)\nPulling Occasionally (3-33%)\nClimbing Occasionally (3-33%)\nBalancing Frequently (34-66%)\nStooping Occasionally (3-33%)\nKneeling Occasionally (3-33%)\nCrouching Occasionally (3-33%)\nCrawling Occasionally (3-33%)\nReaching Occasionally (3-33%)\nGross Manipulation (Handling) Frequently (34-66%)\nFine Manipulation (Fingering) Frequently (34-66%)\nFeeling Constantly (67-100%)\nFoot Use Rarely (Less than 2%)\nVision - Far Constantly (67-100%)\nVision - Near Constantly (67-100%)\nTalking Constantly (67-100%)\nHearing Constantly (67-100%)\nRemote Type\nOnsiteWork Location\n10 Vesper LaneScheduled Weekly Hours\n0Employee Type\nPer Diem Work Shift\nDay (United States of America)Pay Range\n$25.85 - $49.08/HourlyGrade\nSN1S10At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement:\n1575 Nantucket Cottage Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642. Mass General Brigham Competency Framework\nAt Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.","description_format":"text","description_chars":9403,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hospitals & Health Systems","Health Insurance & Benefits"],"lifecycle":[{"event":"open","at":"2026-10-28T08:03:29Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 70","filings_12m":70,"filings_prev_12m":61,"green_card_filings_12m":0,"median_offered_wage_usd":87500,"route":null,"cap_exempt":false,"checked_at":"2026-10-29T16:27:21+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)"],"filings_for_role_12m":0}],"liveness":{"score":53,"band":"ok","label":"Likely open","p_open":1,"p_active":0.59,"p_room":0.9,"age_days":11,"expected_fill_days":24,"reasons":["conf:2","stale_co","velocity","win:mid","comp:junior,brand"],"computed_at":"2026-10-31T05:58:55Z"},"pay":{"stated_usd_annual":98000,"is_top_pay":true},"html_url":"https://alion.io/job/mass-general-brigham-cook-per-diem-4","json_url":"https://alion.io/job/mass-general-brigham-cook-per-diem-4.json","meta":{"generated_at":"2026-11-01T05:58:57Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":9309,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-02T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":5797},"rest":"https://alion.io/mcp/rest/get_company?id=5797"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmass-general-brigham-cook-per-diem-4"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmass-general-brigham-cook-per-diem-4"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmass-general-brigham-cook-per-diem-4"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/mass-general-brigham-cook-per-diem-4\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmass-general-brigham-cook-per-diem-4"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3386907}},{"tool":"search_jobs","arguments":{"company":"massgeneralbrigham.org","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3386907},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}