{"id":3036164,"url":"https://alion.io/job/meadowood-estate-bartender","title":"Estate Bartender","company":{"id":679379,"name":"Meadowood","domain":"meadowood.com","url":"https://alion.io/company/meadowood","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Rippling","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Saint Helena, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":18,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":36000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T21:32:01Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-11-11T07:38:10Z","board_verified":true,"closed_at":null,"days_open":29,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":29},"description":"At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. Join the Meadowood team and experience the pride and teamwork of working alongside a dedicated team of professionals in a truly beautiful setting.\nDivision Support of Meadowood Mission\nAt Meadowood Napa Valley, we are committed to delivering the premier experience of California Wine Country cuisine through gracious hospitality, refined service, and a deep sense of place. Our Estate Bartenders play a key role in crafting memorable guest experiences by delivering exceptional beverage service across the estate, reflecting the highest standards of quality, creativity, and care.\nPosition Summary\nThe Estate Bartender is a hybrid role responsible for preparing and serving beverages across multiple outlets, including Terrace Café, Forum, and Banquets.\nThis position requires adaptability, strong technical skill, and the ability to elevate the guest experience through thoughtful, well-executed beverage service-from relaxed poolside cocktails to refined wine and spirit offerings in a fine dining environment.\nThe Estate Bartender is both a craftsperson and host, embodying Meadowood’s commitment to excellence while creating a welcoming and engaging atmosphere for guests.\nMajor Responsibilities & Work Activities\nGuest Experience\nGreet guests warmly and create a welcoming bar environment\nEngage with guests in a professional, knowledgeable, and personable manner\nProvide recommendations on cocktails, wine, beer, and non-alcoholic offerings\nAnticipate guest preferences and deliver personalized service\nHandle special requests and guest concerns with care and professionalism\nMaintain a visible, approachable presence at the bar and service areas\nBeverage Preparation & Service\nPrepare and serve alcoholic and non-alcoholic beverages according to Meadowood standards\nExecute service across all outlets:\nTerrace Café / Pool: efficient, refreshing, and approachable beverage service\nForum: refined, precise, and elevated cocktail and wine service\nBanquets: high-volume, consistent, and team-oriented service\n\nMaintain deep knowledge of:\nClassic and contemporary cocktails\nWine (with emphasis on Napa Valley offerings)\nSpirits, beer, and non-alcoholic pairings\n\nEnsure accuracy, consistency, and presentation in every beverage\nOperations & Bar Management\nSet up and break down bar areas for service and events\nMaintain clean, organized, and fully stocked bar stations\nMonitor inventory levels and communicate needs to leadership\nFollow proper storage, labeling, and rotation procedures\nAccurately process orders and payments using POS systems\nAssist with glassware polishing and overall service readiness\nTeam Collaboration\nWork closely with servers, captains, and kitchen team to ensure seamless service\nSupport banquet and event execution, including bar setup and breakdown\nAssist teammates as needed during service periods\nParticipate in pre-service meetings and ongoing training\nCompliance & Standards\nAdhere to all Meadowood policies and procedures\nMaintain knowledge of California liquor laws and responsible alcohol service\nMonitor guest alcohol consumption and ensure safe service practices\nFollow all safety, sanitation, and emergency procedures\nProtect company property and minimize waste and breakage\nPersonal Characteristics\nEmbodies Meadowood’s core values: integrity, professionalism, and care\nDemonstrates the Relais & Châteaux 5 C’s: Character, Charm, Calm, Courtesy, Cuisine\nPassionate about hospitality and beverage craftsmanship\nDetail-oriented with a strong sense of quality and presentation\nAdaptable and composed in both high-volume and fine dining settings\nTeam-oriented with a positive, collaborative mindset\nMaintains a polished and professional appearance\nExperience Required\nMinimum 2-5 years of bartending experience\nExperience in fine dining, luxury hospitality, or high-end bar programs preferred\nBanquet or event bartending experience is a plus\nEducation, Certifications, Licenses\nAbility to obtain:\nTIPS Certification\nCalifornia Food Handler Certification\n\nSpecial Skills & Abilities\nStrong knowledge of cocktails, wine, spirits, and beverage service techniques\nAbility to adapt service style across multiple outlets and guest experiences\nExcellent multi-tasking and organizational skills\nAbility to work efficiently in both independent and team environments\nKnowledge of Napa Valley wines and local offerings preferred\nCommunication & Technical Skills\nStrong verbal communication skills in English (bilingual a plus)\nAbility to confidently engage and educate guests on beverage offerings\nAbility to effectively communicate and collaborate with a diverse range of team members across departments and roles\nFamiliarity with POS systems\nStrong cash handling and basic math skills\nPhysical Requirements\nAbility to stand for extended periods\nAbility to lift and carry bar supplies (up to 25 lbs.)\nFrequent bending, reaching, and movement during service\nSchedule Requirements\nFlexible schedule including:\nDays and evenings\nWeekends and holidays\n\nAbility to work across multiple outlets based on business needs\nCompensation:\nBase pay $18.50 per hour + Tips + Service Charge.\nThis is the rate Meadowood Napa Valley reasonably expects to pay. Final compensation will depend on factors such as experience, education, and other job-related qualifications.\nBenefits:\nHealth insurance\nVision insurance\nDental insurance\n401(k) matching\nEmployee discounts\nFlexible spending account\nHealth savings account\nLife insurance\nPet insurance\nVacation \nSick Pay\nPaid holidays (10)\nReferral program\nDaily employee meals\nUniforms\nOn site parking\nWine classes\nMeadowood is proud to be an Equal Opportunity Employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Meadowood is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process. 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