{"id":2728304,"url":"https://alion.io/job/measuredability-chef-de-partie","title":"Chef de Partie","company":{"id":3881314,"name":"MeasuredAbility","domain":"measuredability.com","url":"https://alion.io/company/measuredability","size_band":"51-200","is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"Schema","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Gqeberha, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":10000,"max_usd":23000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":313},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-16T17:08:04Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-17T15:03:52Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"About the Role\nWe are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary standards, food safety requirements and operational procedures. The role requires a hands-on professional who can maintain consistency, control food costs, minimise waste and contribute to an excellent guest dining experience.\nKey Responsibilities\nKitchen Operations and Food Preparation\nPrepare, cook and present meals to the highest possible standard, ensuring consistency in quality, taste and presentation.\nFollow established recipes, standard operating procedures and food preparation guidelines.\nMaintain high standards of kitchen cleanliness, organisation and efficiency.\nMonitor kitchen stock levels, requisition supplies and receive deliveries.\nEnsure ingredients and supplies are used efficiently to minimise waste and control food costs.\nParticipate in stocktaking and inventory control.\nContribute to improving kitchen productivity, food quality and operational efficiency.\nFood Safety, Health and Compliance\nComply with all food safety, hygiene, health and safety requirements.\nEnsure cleaning chemicals are handled and stored safely in accordance with instructions and regulations.\nMaintain appropriate warning signage during cleaning and maintenance activities.\nEnforce health, safety and security procedures within kitchen and food preparation areas.\nReport safety hazards, security concerns and maintenance issues promptly.\nComplete required kitchen administration and compliance documentation accurately and on time.\nEquipment and Maintenance\nUse, clean and store kitchen equipment correctly in accordance with operating instructions and training.\nEnsure all equipment is maintained in a safe and hygienic condition.\nReport equipment faults and maintenance requirements promptly.\nGuest Service and Quality Standards\nMaintain consistently high standards of food quality, presentation, cleanliness and service.\nEnsure meals are prepared and delivered efficiently to meet service requirements.\nMonitor kitchen operations to ensure smooth coordination with restaurant and food service teams.\nRespond to guests' needs and contribute to a positive dining experience.\nIdentify opportunities to improve menus, food offerings, service delivery and kitchen efficiency.\nTeam Leadership and Staff Development\nProvide guidance and support to junior kitchen staff, including Commis Chefs.\nAssist with the recruitment and onboarding of junior kitchen personnel when required.\nSupport staff training, induction and ongoing development.\nMonitor staff performance and promote adherence to kitchen standards and procedures.\nMaintain positive working relationships and encourage teamwork, accountability and professionalism.\nAssist with performance management and disciplinary processes where required.\nMinimum Requirements\n Grade 12 or equivalent.\nA recognised culinary qualification, such as a National Certificate (Vocational) in Hospitality at NQF Level 4 or a CATHSSETA Professional Cookery qualification at NQF Level 4.\nAt least 3 years' culinaryexperience in a formally structured kitchen environment.\nComputer literacy, particularly proficiency in Microsoft Office.\nA sound understanding of food preparation, kitchen operations, food safety and health and safety procedures.\nAdvantageous Qualifications\nHigher Certificate in Food and Beverage Operations Management at NQF Level 5.\nA diploma in a culinary-related field.\nRequired Skills and Competencies\nStrong culinary and food preparation skills.\nKnowledge of food safety, hygiene and occupational health and safety.\nUnderstanding of kitchen equipment, usage and care.\nGood communication and interpersonal skills.\nEffective time management and organisational abilities.\nStrong attention to detail and commitment to quality.\nStock control, inventory management and cost-containment awareness.\nCreative thinking and problem-solving abilities.\nAbility to work collaboratively as part of a team.\nCustomer-focused and service-oriented approach.\nAdaptability, accountability and willingness to learn.\nAbility to guide and support junior kitchen staff.\nWorking Conditions\nWillingness to work shifts, weekends, public holidays and extended hours in line with hotel and hospitality industry requirements.\nAbility to stand for extended periods and perform repetitive kitchen tasks.\nAbility to work in a fast-paced environment and handle the physical demands of kitchen operations, including manual handling.\nAbility to manage pressure and maintain consistent performance during busy service periods.\nAdditional Responsibilities\nThe successful candidate may be required to perform other reasonable duties related to the role, as directed by management and within the scope of their expertise.\nApply for This Role Back to Jobs","description_format":"text","description_chars":4914,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-16T17:08:04Z"}],"visa":[],"liveness":{"score":52,"band":"ok","label":"Likely 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