{"id":2355358,"url":"https://alion.io/job/mill-wharf-line-cook","title":"Line Cook","company":{"id":3854315,"name":"Mill Wharf","domain":"millwharf.com","url":"https://alion.io/company/mill-wharf","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Scituate, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":25,"currency":"USD","period":"hour","gross":null,"usd_annual":50000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T12:41:42Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-29T02:23:29Z","board_verified":true,"closed_at":null,"days_open":16,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":16},"description":"Description\nAs a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes.\nCompany Overview\nTEI Hospitality is hiring to join our team!\nThe Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.\nRESPONSIBILITIES:\nPrepare and cook menu items consistently according to established recipes and quality standards\nMaintain a clean, organized, and efficient workstation at all times\nMonitor food quality, accuracy, and presentation before dishes leave the kitchen\nFollow all food safety, sanitation, and health guidelines to ensure a safe kitchen environment\nAssist with inventory monitoring, restocking, and proper product rotation as needed\nCommunicate clearly and work collaboratively with team members to support timely, seamless service\nREQUIREMENTS:\nMust be authorized to work in the United States and provide proper documentation.\nGraduate of a culinary institute, military culinary program, or formal on-the-job training preferred.\nMinimum of 1 year of food preparation experience required.\nExperience with high-volume or quantity food preparation preferred.\nAbility to demonstrate strong cooking skills and follow established menus and recipes accurately.\nCapable of handling multiple priorities in a fast-paced environment.\nPhysically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.\nStrong written and verbal communication skills.\nExcellent organizational and time management abilities, with sound judgment and problem-solving skills.\nBENEFITS:\nCompetitive Wages\nPerformance-Based Career Growth\nEmployee Dining Discounts\nEqual Employment Opportunity\nRequired Skills:\nCooking Skills\nAttention to Detail\nTeamwork\nCommunication\nAbility to Work Under Pressure\nOrganizational Skills\nAdaptability\nPositive Attitude\nWork Ethic\nSalary Description\nRanging from $20 - 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