{"id":2355360,"url":"https://alion.io/job/mill-wharf-sous-chef","title":"Sous Chef","company":{"id":3854315,"name":"Mill Wharf","domain":"millwharf.com","url":"https://alion.io/company/mill-wharf","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Scituate, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":22,"max":25,"currency":"USD","period":"hour","gross":null,"usd_annual":50000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T12:41:42Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-20T16:43:28Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Description\nAs a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.\nCompany Overview\nTEI Hospitality is hiring to join our team!\nThe Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.\nRESPONSIBILITIES:\nLead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques\nUphold the highest standards of cleanliness, organization, and operational efficiency across all back-of-house areas \nManage financial performance, including labor planning, cost of goods, and overall P&L accountability \nFoster a positive, collaborative, and team-oriented kitchen culture \nMentor, coach, and develop culinary team members to consistently meet and exceed standards \nOversee all back-of-house operations to ensure timely, accurate, and high-quality food execution \nDrive guest satisfaction through exceptional culinary experiences and consistent results\nParticipate actively in training, leadership meetings, and cross-team collaboration \nEnsure full compliance with company policies, brand standards, and all food safety and sanitation regulations\nREQUIREMENTS:\n1-2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.\nProven success in a fast-paced, high-volume environment.\nExperience managing a full-service restaurant and mentoring team members.\nStrong understanding of P&L, budgets, inventory, and labor management.\nFamiliarity with POS systems and OpenTable.\nAbility to create memorable dining experiences and WOW moments.\nSkilled in coaching, scheduling, and driving continuous improvement.\nHigh school diploma or GED required.\nMust be authorized to work in the USA with proper documentation.\nMinimum age: 18; ability to obtain necessary licenses or permits.\nAbility to stand for extended periods and work in a fast-paced environment.\nFlexible schedule includes nights, weekends, and holidays.\nExcellent communication skills and strong math/cash-handling accuracy.\nBENEFITS:\nCompetitive Wages\nPerformance-Based Career Growth\nEmployee Dining Discounts\nEqual Employment Opportunity\nComprehensive Training Program and Ongoing Career Development\nRequired Skills:\nLeadership\nCulinary Expertise\nTeamwork\nCommunication\nAttention to Detail\nAbility to Work Under Pressure\nOrganizational Skills\nAdaptability\nPositive Attitude\nWork Ethic\nSalary Description\nRanging from $22 - $25 an hour","description_format":"text","description_chars":2894,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T14:41:23Z"}],"visa":[],"liveness":{"score":76,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.847,"p_room":0.9,"age_days":7,"expected_fill_days":20,"reasons":["conf:4","win:mid","comp:junior"],"computed_at":"2026-10-20T05:45:00Z"},"pay":{"stated_usd_annual":50000,"is_top_pay":true},"html_url":"https://alion.io/job/mill-wharf-sous-chef","json_url":"https://alion.io/job/mill-wharf-sous-chef.json","meta":{"generated_at":"2026-10-20T18:23:03Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":21122,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3854315},"rest":"https://alion.io/mcp/rest/get_company?id=3854315"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmill-wharf-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmill-wharf-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmill-wharf-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/mill-wharf-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmill-wharf-sous-chef"}]}