{"id":1922159,"url":"https://alion.io/job/mtholyoke-cook-2","title":"Cook","company":{"id":46321,"name":"Mtholyoke","domain":"mtholyoke.edu","url":"https://alion.io/company/mtholyoke-edu","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"Early Careers","role_family":"Early Careers","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":79000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":519},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-05T18:32:57Z","employer_posted_date":"2026-10-05","last_verified_at":"2026-10-18T07:29:13Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"Job no:\nR-0000003723Position Title:\nCookFaculty or Staff:\nStaffFull Time or Part Time:\nFull timeIn-Person, Hybrid, or Remote:\nIn-PersonMinimum Starting Rate of Pay:\n$28.76Rate of pay commensurate with experience\nStart Date:\n11/16/2026Job Description:\nMount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and need. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK station, offering personalized stir0fry dishes, and the Baraka station, specializing is Halal cuisine. For those seeking Kosher options, the L’Chaim station is available.\nOur culinary team is dedicated to crafting nutritious, flavorful meals that cater to the diverse tastes of our students, faculty, and staff. We prioritize safety and sanitation in All meal preparations. In addition to Vegan and Vegetarian options, we strive to create an inclusive dining environment where every person, despite their dietary needs can enjoy healthy and delicious foods.\nThis is a 34-week academic year position, running from September through May. Please note that services may not be required during periods when school is not in session.\nEssential Job Functions:\nAs a Cook, you will operate under the supervision of the Chef Manager, Lead Cook, Executive Chef, Associate Director of Culinary Operations, and Dining Managers. Your primary responsibilities include:\nPreparation of recipes while ensuring safe handling and proper food preparation techniques.\nAdherence to sanitation and Board of Health (BOH) regulations, including proper receiving and storage procedures.\nRecord daily temperatures of all food items and maintain production records to ensure food safety, compliance with BOH regulations.\nComplete administrative tasks such as providing accurate information for menu planning and inventory management on a daily basis.\nComply with the proper dress code designated by the Dining Department an be neat in appearance and work habits to comply with safety and sanitation regulations.\nCollaboration with culinary team members to facilitate smooth and efficient operations.\nFood preparation using methods such as boiling, roasting, sautéing, steaming, baking, frying, and grilling/broiling.\nCustomization of meals to accommodate customer preferences and dietary restrictions.\nAssurance of accurate allergen information and ingredient labeling.\nConsistent use of standardized recipes to maintain food quality and presentation.\nBatch cooking to minimize waste and ensure fresh food availability.\nImplementation of inventory management practices, including regular inventory counts and First in, First out (FIFO) method utilization.\nProper maintenance of cooking equipment and up-keep a clean and organized workspace.\nDisplay a positive and cooperative attitude while maintain a strong work ethic.\nDuties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.\nMinimum Qualifications:\nMinimum 2 years of experience in high-volume food preparation.\nAbility to pass a pre-employment physical examination without restrictions.\nMust possess strong written and verbal communication skills, along with a proficient understanding of the English language.\nServSafe certification or willingness to obtain certification.\nCertification in allergen training or willingness to obtain one.\nCommitment to exceptional customer service and professionalism\nPreferred Qualifications:\nPreference of 3 years of experience in high-volume food preparation, preferably in a higher education setting or quality restaurant setting.\nProficiency in basic computer skills\nHiring Range:$28.76-$30.66\nPlease note that this position falls under a Union, which ensures fair compensation and benefits for all employees.\nWhat We Offer:\n403(b) Retirement Plan (College contributes 9.5% of salary)\nComprehensive medical, dental and vision insurance\nFlexible Spending Account (FSA)\nDisability and Leave Benefits\nLife Insurance (College paid coverage 1x salary)\nEmployee Assistance Program\nTuition Benefits (to Mount Holyoke College or others)\nGenerous Paid Time Off\nAccess to Kendall Sports & Dance Complex\nDining Video\nBackground Checks:\nMount Holyoke College is committed to providing a safe and secure environment, supported by qualified employees that will allow all of its students, faculty, staff and those associated with them to successfully carry out the mission of the college. As a condition of employment, the College will conduct appropriate background checks for all new hires. Mount Holyoke has designated the Office of Human Resources as the office responsible for ensuring that background checks (CORI, SORI, Credit History, & Driver Credential) are completed and utilized in the hiring process and Five College Office of Compliance and Risk Management as the office responsible for facilitating background checks as articulated in this policy.\nSpecial Instructions for Applicants:\nApply online; application materials must include:\nAcover letter summarizing interests and qualifications\n\nA completeresume or curriculum vitae\n\nFor faculty positions, statements on mentoring, teaching, and research will also be required.\n\nIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.","description_format":"text","description_chars":5391,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Life insurance","Retirement plans","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Higher Education"],"lifecycle":[{"event":"open","at":"2026-10-05T18:32:57Z"}],"visa":[],"liveness":{"score":70,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.778,"p_room":0.9,"age_days":11,"expected_fill_days":30,"reasons":["conf:35","win:mid","comp:junior"],"computed_at":"2026-10-17T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/mtholyoke-cook-2","json_url":"https://alion.io/job/mtholyoke-cook-2.json","meta":{"generated_at":"2026-10-18T09:51:24Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14545,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-19T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":46321},"rest":"https://alion.io/mcp/rest/get_company?id=46321"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmtholyoke-cook-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmtholyoke-cook-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmtholyoke-cook-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/mtholyoke-cook-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmtholyoke-cook-2"}]}