{"id":585279,"url":"https://alion.io/job/mtholyoke-culinary-assistant","title":"Culinary Assistant","company":{"id":46321,"name":"Mtholyoke","domain":"mtholyoke.edu","url":"https://alion.io/company/mtholyoke-edu","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"Early Careers","role_family":"Early Careers","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":79000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":519},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-09T00:00:00Z","employer_posted_date":"2026-09-09","last_verified_at":"2026-10-17T21:03:54Z","board_verified":true,"closed_at":null,"days_open":39,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":39},"description":"Job no:\nR-0000003621Position Title:\nCulinary AssistantFaculty or Staff:\nStaffFull Time or Part Time:\nFull timeIn-Person, Hybrid, or Remote:\nIn-PersonMinimum Starting Rate of Pay:\n$22.00Rate of pay commensurate with experience\nStart Date:\n09/14/2026Job Description:\nMount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and need. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK station, offering personalized stir0fry dishes, and the Baraka station, specializing is Halal cuisine. For those seeking Kosher options, the L’Chaim station is available.\nOur culinary team is dedicated to crafting nutritious, flavorful meals that cater to the diverse tastes of our students, faculty, and staff. We prioritize safety and sanitation in All meal preparations. In addition to Vegan and Vegetarian options, we strive to create an inclusive dining environment where every person, despite their dietary needs can enjoy healthy and delicious foods.\nWorking under the supervision of the Assistant Director of Culinary Operations, Production Manager, and Dining Managers, the Culinary Assistant’s responsibilities reside in all aspects of proper and safe food preparation and handling, proper sanitation procedures, and proper receiving and storage procedures.\nEssential Duties and Responsibilities:\nEfficiently set up, prepare, garnish, and replenish all items at assigned stations, including the beverage area if applicable.\n\nEnsure all food labels and menu signage are accurate and properly displayed before each meal service.\n\nMaintain adequate food and beverage supplies for all meal periods, adhering to standardized recipes for food preparation.\n\nAccurately record and monitor Time & Temperature logs and service records. Ensure compliance with record-keeping protocols for future dining program implementations.\n\nFollow proper procedures for receiving and storing orders. Refrigerate or store leftover food at the end of each meal in accordance with food safety regulations.\n\nMaintain a clean and orderly work area. Ensure utensils and equipment are cleaned, in good working condition, and that the station remains free of debris and sanitized at all times.\n\nPrepare and record food quantities as specified by computer production sheets, changing out utensils frequently to prevent cross-contamination.\n\nEnsure compliance with all safety and sanitation regulations as mandated by the Board of Health (BOH) and department policies and procedures.\n\nProvide guidance to student, faculty, and staff while upholding a high level of professionalism.\n\nAssist with weekly inventory tasks as needed.\n\nBring forth a cooperative attitude and work effectively with others to achieve common departmental goals.\n\nMaintain a neat and professional appearance and adhere to high standards of cleanliness in both personal presentation and work habits.\n\nPerform other duties as assigned\n\nQualifications:\nMust have a minimum of 1 year experience in preparation of food in quantity in a college or high volume, quality restaurant.\n\nMust be able to pass a physical examination without restrictions.\n\nWillingness to participate in a Serv Safe class to obtain Food Protection Manager Certification is required.\n\nMust have general knowledge of food and operation of kitchen equipment.\n\nMust have good communication skills, both written and orally, with a sound understanding of the English language.\n\nPlease note that this position falls under a Union, which ensures fair compensation and benefits for all employees. So, if you're ready to take your culinary career to the next level in a supportive and inclusive setting, join us today and feel secure in your career growth.\nHire Rate: $22.00 / Hour\nWhat We Offer:\n403(b) Retirement Plan (College contributes 9% of salary)\n\nComprehensive medical, dental and vision insurance\n\nFlexible Spending Account (FSA)\n\nDisability and Leave Benefits\n\nLife Insurance (College paid coverage 1x salary)\n\nEmployee Assistance Program\n\nTuition Benefits (to Mount Holyoke College or others)\n\nGenerous Paid Time Off\n\nAccess to Kendall Sports & Dance Complex\n\nBackground Checks:\nMount Holyoke College is committed to providing a safe and secure environment, supported by qualified employees that will allow all of its students, faculty, staff and those associated with them to successfully carry out the mission of the college. As a condition of employment, the College will conduct appropriate background checks for all new hires. Mount Holyoke has designated the Office of Human Resources as the office responsible for ensuring that background checks (CORI, SORI, Credit History, & Driver Credential) are completed and utilized in the hiring process and Five College Office of Compliance and Risk Management as the office responsible for facilitating background checks as articulated in this policy.\nSpecial Instructions for Applicants:\nApply online; application materials must include:\nAcover letter summarizing interests and qualifications\n\nA completeresume or curriculum vitae\n\nFor faculty positions, statements on mentoring, teaching, and research will also be required.\n\nIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.","description_format":"text","description_chars":5358,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Life insurance","Retirement plans","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Higher Education"],"lifecycle":[{"event":"open","at":"2026-09-10T03:20:41Z"}],"visa":[],"liveness":{"score":28,"band":"fade","label":"Fading","p_open":1,"p_active":0.503,"p_room":0.55,"age_days":38,"expected_fill_days":30,"reasons":["conf:35","win:tail","comp:junior"],"computed_at":"2026-10-17T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/mtholyoke-culinary-assistant","json_url":"https://alion.io/job/mtholyoke-culinary-assistant.json","meta":{"generated_at":"2026-10-18T03:26:47Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":5390,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-19T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":46321},"rest":"https://alion.io/mcp/rest/get_company?id=46321"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmtholyoke-culinary-assistant"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmtholyoke-culinary-assistant"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmtholyoke-culinary-assistant"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/mtholyoke-culinary-assistant\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmtholyoke-culinary-assistant"}]}