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Salary
≈ $29k – $54k per year (Estimated)
Location
In office (Kamloops)

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 14, 2026. Northland Properties scores C on the Alion truth index.

Overview
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Profile match
Northland Properties is a privately held hospitality group headquartered in Vancouver, British Columbia, that owns hotels, restaurant chains, ski resorts and sports businesses. Founded in 1963 and owned by the Gaglardi family, its portfolio includes Sandman Hotel Group and Sutton Place Hotels, the Moxies, Chop Steakhouse & Bar, Shark Club and Denny's Canada restaurants, Revelstoke Mountain Resort, Grouse Mountain and the NHL's Dallas Stars, with properties in Canada, the United States, the UK and Ireland. Its restaurant arm hires line and prep cooks, chefs, dishwashers, hosts, bartenders, supervisors, general managers and banquet and events staff.

Job Opportunity 

Event Coordinator 

We are looking for a talented Event Coordinator to facilitate the coordination of our Events with our Events Team at Kamloops Moxie's and Sandman Signature.  

As an Event Coordinator, you will have the opportunity to help develop and mentor your team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Event Manger and restaurant leaders as well as the hotel division.  

WHAT'S IN IT FOR YOU:  

• Competitive Wages  

• Complimentary meals when working  

• Guaranteed Work hours  

• Opportunity for growth within our company  

• Personal development and mentorship from Event Manager  

• Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective)  

• Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.   

• Flexible work schedule (days, evenings & weekends)  

THE ROLE:  

• To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company  

• Providing leadership, training, and mentorship for our event team  

• Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints 

• Event Inventory planning  

• Expert scheduling and labour control 

• Attending weekly EO meetings with the Chef & Event Manager to ensure culinary excellence  

• Oversee & supervise Event Execution to ensure a successful guest experience; set-up of event rooms, delegate tasks to servers & porters, quality control food and facility 

• Ability to take on Event Manager’s roles & responsibilities due to illness or vacation 

COMPETENCIES & CHARACTER: 

Attention to detail 

Professional presentation & appearance standards 

Remains calm under pressure 

High level organization & planning  

Strong Computer Skills including Microsoft Word, Excel, Microsoft Teams & Outlook 

Excellent communication skills- written & verbal  

Ability to stand for long periods of time; bending, and lifting up to 50lbs  

Positive attitude, and ability to uplift your team  

Strong leadership skills 

Flexible availability  

Ability to speak French considered an asset 

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.  

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