Sous Chef

Perks and Opportunities

Assistant Kitchen Manager Bonus Incentive Plan $

Extended Health and Dental Insurance

Life Insurance

RRSP Contribution Matching

Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Key Responsibilities

Working with the Chef, some of your responsibilities will include:

Executing menu items according to company specifications in both prep and line areas

Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control

Managing sales and profit budgets

Consistent attention to developing others

Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

Previous leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Energetic and positive

Excellent culinary production skills

Able to provide consistent culinary and leadership direction during high revenue periods

You thrive under pressure in a fast-paced environment

Committed to being inclusive and embracing diversity

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.