{"id":2350124,"url":"https://alion.io/job/northlandproperties-sous-chef","title":"Sous Chef","company":{"id":1446935,"name":"Northland Properties","domain":"northlandproperties.ca","url":"https://alion.io/company/northlandproperties","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"B","score":81,"open_postings":87,"ghost_share":0,"stale_share":0.77,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Vancouver, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":27000,"max_usd":43000,"period":"year","method":"role_country_seniority_unknown","sample_n":58},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2025-07-04T07:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-13T16:19:25Z","board_verified":true,"closed_at":null,"days_open":466,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":465},"description":"Perks and Opportunities\nAssistant Kitchen Manager Bonus Incentive Plan $\nExtended Health and Dental Insurance\nLife Insurance\nRRSP Contribution Matching\nEmployee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!\nGain valuable leadership skills and experience\nGrow your career in our rapidly expanding company\nKey Responsibilities\nWorking with the Chef, some of your responsibilities will include:\nExecuting menu items according to company specifications in both prep and line areas\nDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control\nManaging sales and profit budgets\nConsistent attention to developing others\nBeing part of hiring process, including training, scheduling for multiple positions\nKey Requirements\nPrevious leadership experience in a full-service restaurant or bar\nProven leadership skills: desire to develop and motivate the people around you to always be their best\nEnergetic and positive\nExcellent culinary production skills\nAble to provide consistent culinary and leadership direction during high revenue periods\nYou thrive under pressure in a fast-paced environment\nCommitted to being inclusive and embracing diversity\nOur people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.\nOur restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.\nOur menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. 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