{"id":3805908,"url":"https://alion.io/job/oberoihotels-junior-sous-chef","title":"JUNIOR SOUS CHEF","company":{"id":1786806,"name":"OberoiHotels","domain":"oberoihotels.com","url":"https://alion.io/company/oberoihotels","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Pamplemousses, Mauritius"],"countries":["MU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":7,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T00:00:00Z","employer_posted_date":null,"last_verified_at":"2026-11-05T00:00:00Z","board_verified":false,"closed_at":null,"days_open":4,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":4},"description":"Key Duties & Responsibilities \nAssist the Executive Chef and Sous Chef in delivering exceptional culinary experiences in accordance with The Oberoi Standards, ensuring consistency, quality, attention to detail and guest satisfaction at all times. \nSupervise and coordinate food preparation and production activities across designated kitchen sections. \nEnsure that all food is prepared, cooked and presented according to established recipes and quality standards. \nSupport the training, coaching and development of Chef de Parties, Commis Chefs and other kitchen associates. \nMonitor food quality, portion control and presentation standards at all times. \nAssist in planning daily production requirements and organizing kitchen operations efficiently. \nEnsure compliance with food safety, hygiene, sanitation and HACCP standards. \nConduct regular quality checks on raw materials, ingredients and finished products. \nAssist in controlling food costs by minimizing wastage and ensuring proper utilization of resources. \nEnsure proper handling, storage, labeling and rotation of all food products. \nMonitor stock levels and coordinate requisitions for food and kitchen supplies. \nEnsure kitchen equipment is properly used, maintained and kept in good working conditions. \nReport any equipment faults, maintenance issues or safety concerns promptly. \nMaintain cleanliness, hygiene and presentation standards in all kitchen areas at all times. \nAssist in menu implementation, special events, promotions and themed culinary activities. \nEnsure effective communication and collaboration within the kitchen and with other departments. \nRespond promptly and professionally to guest requests, special dietary requirements and feedback. \nAdhere to hotel policies, procedures and professional standards at all times. \nParticipate in departmental meetings, training sessions and culinary development initiatives. \nTake charge of kitchen operations in the absence of the Sous Chef when required. \nWork closely with colleagues and other departments to ensure a seamless guest experience. \nProfile \nPassionate and customer-focused individual with a strong interest in culinary arts, gastronomy and hospitality. \nMinimum of 7- 12 years' experience in a professional kitchen environment, preferably in a luxury hotel, resort or fine dining establishment. \nAt least 3-5 years' experience in a supervisory role such as Chef de Partie or Senior Chef de Partie. \nCertificate or Diploma in Food Production, Culinary Arts or related field. \nStrong knowledge of food preparation techniques, kitchen operations, food presentation and culinary trends. \nThorough knowledge of HACCP, food safety, hygiene and sanitation standards. \nStrong leadership ability with experience in guiding, developing and motivating the Kitchen team. \nStrong planning, organizational and time management skills. \nAbility to work effectively under pressure in a fast-paced environment. \nHighly organized, professional and attentive to detail. \nSelf-motivated team player with a positive attitude and hands-on approach. \nWell-presented and capable of maintaining the highest grooming standards. \nFlexible and adaptable to operational requirements, including weekends and public holidays. \nGood command of English and French; additional languages will be an advantage.","description_format":"text","description_chars":3315,"description_truncated":false,"requirements":{"experience_years_min":7,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Hotels & Resorts","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-11-05T13:17:10Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":4,"expected_fill_days":22,"reasons":["seen:4","win:early","comp:junior"],"computed_at":"2026-11-09T06:03:00Z"},"pay":null,"html_url":"https://alion.io/job/oberoihotels-junior-sous-chef","json_url":"https://alion.io/job/oberoihotels-junior-sous-chef.json","meta":{"generated_at":"2026-11-09T19:30:38Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":5485,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-10T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1786806},"rest":"https://alion.io/mcp/rest/get_company?id=1786806"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Foberoihotels-junior-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Foberoihotels-junior-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Foberoihotels-junior-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/oberoihotels-junior-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Foberoihotels-junior-sous-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3805908}},{"tool":"search_jobs","arguments":{"company":"oberoihotels.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3805908},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}