{"id":2361563,"url":"https://alion.io/job/ocean-house-hotel-bartender","title":"Bartender","company":{"id":1844617,"name":"Ocean House Hotel","domain":"oceanhouseri.com","url":"https://alion.io/company/oceanhouseri","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Westerly, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":15,"max":25,"currency":"USD","period":"hour","gross":null,"usd_annual":50000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-29T00:36:00Z","employer_posted_date":"2026-07-29","last_verified_at":"2026-10-25T02:00:38Z","board_verified":true,"closed_at":null,"days_open":88,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":88},"description":"Ocean House Management\nBartender\n\nA Collection Unlike Any Other\nThe Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms, 18 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.\n\nThe Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences. \n\nThe Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. The Inn features 21 suite style accommodations with unrestricted access to dining, amenities, and resort activities at both Ocean House and Weekapaug Inn.\nScope of Position\nWork in tandem with the Director of Restaurants, Lead Bartender and Bar team on the day-to-day business needs of the resort’s bars and storage areas, maintain high standards of food and beverage quality, service and merchandising to maximize profits. The ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism is crucial to this role.\nHourly Staff Schedule Requirements\nAll staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn.\nReporting Relationship\nInternal: The Food & Beverage Bartender position reports to the Food & Beverage management team.\nKey Responsibilities\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nConstantly and consistently exhibit Ocean House Collections culture and standards of conduct including adherence to the Forbes Five-Star standards.\nPro-actively greet guests warmly and provide pleasant and comfortable experience.\nMaintain a current knowledge of bar inventory and mixed drink recipes.\nHave a good understanding of wine pairings.\nMaintain a good understanding of current events, in order to be able to engage with guests in appropriate conversation.\nCommunicate effectively with the Director of Restaurants, Lead Bartender, Wine Director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.\nEngage guests with a pleasant greeting and take drink orders in accordance with Ocean House bar service standards.\nEngage guests in a pleasant, comfortable, and appropriate conversation as dictated by the desire of the guest. These conversations should not affect the attentiveness or service to others.\nEnsure service is performed in a timely, efficient yet comfortable manner in order to maintain proper pace of service.\nPrepare drinks in accordance with proper mixed ratios and deliver to guests in a pleasant manner.\nRefresh drinks as necessary always mindful of the guest’s state of possible intoxication, being prepared to limit the service of alcohol as necessary politely and appropriately.\nEnsure timely and accurate entry of orders into the computer system and collection of payment.\nKeep bar surfaces and all prep areas clean, organized and in a presentable state.\nClear used items and wash thoroughly in accordance with Rhode Island’s safe food handling procedures.\nPerform bar prep work to include cutting of garnishes, stocking of refrigerators and wells and washing drink prep utensils and equipment.\nProvide a warm farewell and invite guests to return soon.\nComplete required reports and paperwork to include closing out of register after each shift as directed by supervisor.\nMaintain proper cash handling and inventory control procedures.\nMaintain room number and credit card information control and confidentiality.\nOther duties as assigned.\nResponsible for practicing, managing, and promoting the Company’s Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.\nRepresent the Company with a positive attitude and professional presentation. \nFollow sustainability guidelines and practices related to the Company’s sustainability programs.\nCarry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role.\nRequired Job Knowledge, Skills, Qualifications and Education\nAt least 2 to 5 years of work experience that can be demonstrated to be applicable to the duties listed in the job description. \nExperience in the luxury hospitality industry is necessary and experience in a five-star environment is preferred.\nSkill in organizing resources and establishing priorities. \nAbility to handle multiple, simultaneous tasks and projects effectively and efficiently. \nAdvanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation. \nAbility to effectively deal with internal and external customers.\nAbility to move throughout all food and beverage areas and continuously perform essential job functions.\nHearing, smelling, tasting and visual ability to observe and distinguish product quality and detect signs of emergency situations.\nFluency in English both verbally and in writing\nAbility to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations.\nUphold the Company standards, policies, and procedures.\nPrioritize and organize tasks and work area.\nAbility to remain calm and resolve problems using good judgement as interpreted by the management.\nFollow directions.\nWork cohesively with co-workers as part of a team\nMaintain confidentiality of guest/staff information and pertinent company data\nPhysical Requirements:\nSee below Physical conditions description.\nPHYSICAL ACTIVITIES, VISUAL ACUITY, AND WORKING CONDITIONS OF:\nFood and Beverage Bartender\nI certify that I have read the physical requirements as set forth below and am physically able to perform the necessary duties as indicated herein.\n1. GENERAL PHYSICAL REQUIREMENTS\nPlease check the ONE description of general physical requirements that best describes the work requirements of the position:\nA. Sedentary work: Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met.\nB. Light work: Exerting up to 20 pounds of force occasionally and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of force greater than that for Sedentary Work and the worker sits most of the time, the job is rated for light work.\nC. Medium work: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.\nD. Heavy work: Exerting up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.\nE. Very heavy work: Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force constantly to move objects.\n2. PHYSICAL ACTIVITIES\nPlease check ALL physical activities that apply to the essential functions of the position:\nA. Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.\nB. Balancing: Maintaining body equilibrium to prevent falling when walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount and kind of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.\nC. Stooping: Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles.\nD. Kneeling: Bending legs at knee to come to a rest on knee or knees.\nE. Crouching: Bending the body downward and forward by bending leg and spine.\nF. Crawling: Moving about on hands and knees or hands and feet.\nG. Reaching: Extending hand(s) and arm(s) in any direction.\nH. Standing: Particularly for sustained periods of time.\nI. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.\nJ. Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.\nK. Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.\nL. Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles.\nM. Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand or arm as in handling.\nN. Grasping: Applying pressure to an object with the fingers and palm.\nO. Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.\nP. Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.\nQ. Hearing: Perceiving the nature of sounds at normal speaking levels or without correction. Ability to receive detailed information through oral communication and make fine discriminations in sound.\nR. Repetitive Motions: Substantial movements (motions) of the wrists, hands, and/or fingers.\n3. VISUAL ACUITY\nPlease check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position:\nA. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at dista...","description_format":"text","description_chars":15010,"description_truncated":true,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T15:57:24Z"}],"visa":[],"liveness":{"score":9,"band":"cold","label":"Long shot","p_open":1,"p_active":0.33,"p_room":0.28,"age_days":87,"expected_fill_days":20,"reasons":["conf:3","win:tail","crowd:junior"],"computed_at":"2026-10-24T06:02:35Z"},"pay":{"stated_usd_annual":50000,"is_top_pay":true},"html_url":"https://alion.io/job/ocean-house-hotel-bartender","json_url":"https://alion.io/job/ocean-house-hotel-bartender.json","meta":{"generated_at":"2026-10-25T05:39:05Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":7844,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1844617},"rest":"https://alion.io/mcp/rest/get_company?id=1844617"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Focean-house-hotel-bartender"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Focean-house-hotel-bartender"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Focean-house-hotel-bartender"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/ocean-house-hotel-bartender\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Focean-house-hotel-bartender"}]}