{"id":2365666,"url":"https://alion.io/job/ocean-view-banquet-sous-chef","title":"Banquet Sous Chef","company":{"id":1991043,"name":"Ocean View","domain":"bigfishoceanview.com","url":"https://alion.io/company/bigfishoceanview","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"B","score":70,"open_postings":6,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":111,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Annapolis, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70000,"max":80000,"currency":"USD","period":"year","gross":null,"usd_annual":80000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-03-24T14:51:00Z","employer_posted_date":"2026-03-24","last_verified_at":"2026-10-19T15:39:22Z","board_verified":false,"closed_at":"2026-10-19T15:39:22Z","days_open":209,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":208},"description":"At Atlas, every experience is intentional and when it comes to events, every detail matters.\nWe’re looking for a Banquet Sous Chef at Annapolis Waterfront Hotel who brings precision, consistency, and a strong sense of ownership to every plate. This role is instrumental in executing high-level banquet and event culinary operations, ensuring that every dish reflects the standards, creativity, and excellence that define Atlas.\nThis is a hands-on leadership role for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering exceptional experiences at scale.\nWhat You’ll Do\nSupport the execution of all banquet and event culinary operations with consistency and efficiency\nLead and oversee food preparation, production, and plating during banquet service\nPartner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution\nMaintain high standards of food quality, presentation, and timing across all events\nTrain, coach, and support kitchen team members-reinforcing accountability and development\nStep into a leadership role on the line, driving pace and performance during service\nAssist with inventory, ordering, and maintaining appropriate food levels for events\nSupport food cost control efforts, minimizing waste while maintaining quality\nUphold all sanitation, safety, and organizational standards within the kitchen\nWhat You Bring\nPrevious experience in a high-volume kitchen, preferably with banquet or event execution\nStrong culinary foundation with attention to detail and quality\nAbility to lead, motivate, and support a team in a fast-paced environment\nA hands-on, solutions-oriented mindset with the ability to adapt quickly\nStrong organizational and time management skills\nA commitment to excellence and a passion for hospitality\nWhat We Bring\nAt Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.\nTotal Rewards\nThe base salary range for this role is $70,000-$80,000aligned with your experience, leadership scope, and the impact you bring to the business.\nYour Experience at Atlas Includes\nHealth coverage that supports you-medical, dental, and vision\n\nA 401(k) to invest in your future\n\n100% company-paid Life and AD&D Insurance for added peace of mind\n\nPaid parental leave to support life’s biggest moments\n\nOngoing learning and leadership development to keep you growing\n\nReal opportunities to move, grow, and build your career across our brands and markets\n\nPet Insurance options-because they’re part of your family too\n\nA 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create\n\nThis is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.\nWhy Atlas?\nAt Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.\nWe move with intention.\nWe hold high standards.\nWe lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.\nAt Atlas, we don’t chase industry standards. 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