{"id":2765942,"url":"https://alion.io/job/ocean-view-prep-cook","title":"Prep Cook","company":{"id":1991043,"name":"Ocean View","domain":"bigfishoceanview.com","url":"https://alion.io/company/bigfishoceanview","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"B","score":80,"open_postings":13,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Baltimore, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":16,"max":17,"currency":"USD","period":"hour","gross":null,"usd_annual":34000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T15:36:00Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-18T01:03:31Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"GENERAL SUMMARY:The Prep Cook position is responsiblefor basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. May use basic cooking skills to work on a line or a cooking station, such as grill, fryer, Garde de mange, oven, sauté or pastry station and be responsible for the set up of the assigned station. Will be responsible for producing a nightly station prep list for that assigned station and the products in that station.\nSUPERVISORY RESPONSIBILITIES:\nThere are no supervisory responsibilities for this position.\n\nESSENTIAL DUTIES & RESPONSIBILITIES:\nFollow the prep list created by chefs to plan duties\n\nLabel and stock all ingredients on shelves so they can be organized and easily accessible\n\nMeasure ingredients and seasonings to be used in cooking\n\nPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.\n\nUndertake basic cooking duties such as reducing sauces, parboiling food etc.\n\nPrepare simple dishes such as salads, entrees etc.\n\nMaintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.\n\nEnsure all food and other items are stored and labeled properly\n\nComply with nutrition and sanitation guidelines\n\nPerform other kitchen duties as assigned\n\nREQUIRED SKILLS AND ABILITIES\nAbility to work efficiently under pressure in a fast-paced environment\n\nStrong organizational skills with the ability to multitask\n\nBasic understanding of cleanliness and sanitation standards\n\nExcellent customer service skills with a polite and attentive demeanor\n\nFlexibility to work varied shifts, including nights, weekends, and holidays\n\nEDUCATION AND EXPERIENCE:\nHigh School Diploma or equivalent\n\n1 years of related cooking experience\n\nCERTIFICATES, LICENSES AND REGISTRATIONS:\nMust have a valid form of identification.\n\nMaintains local health department food handler’s certification up to date and current\n\nMATHEMATICAL SKILLS:\nMust have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;\n\nMust have the knowledge to calculate figures and amounts such as discounts and tips.\n\nMust have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.\n\nCOMPUTER SKILLS:\nMust be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems.\n\nLANGUAGE SKILLS:\nBasic knowledge of English is highly preferred.\n\nMust have the ability to read, understand and follow both verbal and written company directives and initiatives.\n\nMust demonstrate knowledge and understanding of government policies and regulations.\n\nHave the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.\n\nREASONING ABILITY:\nMust have the ability to use common sense to understand and carry out written and oral instructions.\n\nMust have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.\n\nPHYSICAL REQUIREMENTS:\nThe physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:\nWhile performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.\n\nThe individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.\n\nThe individual must occasionally sit, climb stairs and/or maintain balance.\n\nSuccessful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.\n\nThe individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.\n\nINTERPERSONAL REQUIREMENTS:\nPersonal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.\n\nTeamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal\n\nEngage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.\n\nGive and Receive Feedback:Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.\n\nEmotional Intelligence:Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.\n\nWORK ENVIRONMENT:\nThe work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:\nWhile performing most duties of this job, the individual may be:\nWork in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.\n\nOccasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.\n\nIMPORTANT DISCLAIMER NOTICE:\nThe job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.\nCompensation & Benefits\nCompensation:\nMaryland: This position pays $15.00 - 23.00 per hour\nDelaware: This position pays $13.25 - 18.00 per hour\nFlorida: This position pays $16.00 - 18.00 per hour\nTexas: This position pays $15.00 - 19.00 Per hour\nBenefits We Offer:\nFull time employees working 30+ hours are eligible for:\nHealth, Dental and Vision insurance\n\n401k Contribution\n\n100% Company paid Life and AD&D Insurance\n\nLearning and Development Programs\n\nMobility and Advancement Opportunities\n\nPet Insurance\n\n25% Discount at Atlas properties!\n\nPart time employees are eligible for:\n401K Contribution\n\n100% Company paid Life and AD&D Insurance\n\nLearning and Development Programs\n\nMobility and Advancement Opportunities\n\n25% Discount at Atlas properties!\n\nThe Rewards:\nJoining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.","description_format":"text","description_chars":7632,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"English","level":"Elementary (A1)","optional":true}]},"benefits":["401k plan","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-17T03:58:54Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.602,"p_room":1,"age_days":0,"expected_fill_days":13,"reasons":["conf:1","stale_co","win:early","comp:junior"],"computed_at":"2026-10-17T05:46:00Z"},"pay":{"stated_usd_annual":34000,"is_top_pay":false},"html_url":"https://alion.io/job/ocean-view-prep-cook","json_url":"https://alion.io/job/ocean-view-prep-cook.json","meta":{"generated_at":"2026-10-18T03:44:56Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":5854,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-19T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1991043},"rest":"https://alion.io/mcp/rest/get_company?id=1991043"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Focean-view-prep-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Focean-view-prep-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Focean-view-prep-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/ocean-view-prep-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Focean-view-prep-cook"}]}