{"id":2365657,"url":"https://alion.io/job/ocean-view-sous-chef-loch-bar","title":"Sous Chef - Loch Bar","company":{"id":1991043,"name":"Ocean View","domain":"bigfishoceanview.com","url":"https://alion.io/company/bigfishoceanview","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"B","score":70,"open_postings":6,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":111,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Houston, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":60000,"max":65000,"currency":"USD","period":"year","gross":null,"usd_annual":65000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-01T22:24:00Z","employer_posted_date":"2026-09-01","last_verified_at":"2026-10-24T22:14:13Z","board_verified":true,"closed_at":null,"days_open":53,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":53},"description":"Sous Chef\nGENERAL SUMMARY:\nThe Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to the customer is of the best quality, while maintaining high standards. Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping, cleaning and other kitchen duties to staff. The Sous Chef is responsible for inventory, product and supply rotation, as well as menu tasting. A Sous Chef must be responsive to change and have the ability to improvise as the situation dictates. The Sous Chef is responsible for ensuring all safety and sanitation precautions are taken to maintain a safe and clean work environment.\nSUPERVISORY RESPONSIBILITIES:\nThe Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff.\n\nESSENTIAL FUNCTIONS:\nProduce high quality dishes that follow the established menu;\n\nMaintain order and discipline in the kitchen during working hours;\n\nCreate new dishes which appeal to the menu style of the restaurant and the clientele;\n\nWork with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision;\n\nFill in for the Executive Chef in planning and directing food preparation when needed;\n\nTrain the auxiliary kitchen staff in order to provide the best results using available resources in minimal time;\n\nMust maintain a positive and professional manner with coworkers and customers.\n\nDUTIES & RESPONSIBILITIES:\nAssists Executive Chef with attaining mandated budgeted costs for the kitchen\n\nEstablish a working schedule and organize the workload within the kitchen in an efficient manner;\n\nProduce high quality plates in both design and taste;\n\nEnsure the kitchen operates in a timely manner while meeting quality standards of the restaurant;\n\nOrder supplies to maintain appropriate inventory;\n\nComply with and enforce sanitation and safety regulations;\n\nOther duties as assigned by management.\n\nEDUCATION AND EXPERIENCE:\nMust have a high school diploma or equivalent;\n\nMust have a minimum of 2 to 4 years high volume fine dining experience;","description_format":"text","description_chars":2620,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-12T16:34:33Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.834,"p_room":0.72,"age_days":52,"expected_fill_days":111,"reasons":["conf:0","win:mid","crowd:junior"],"computed_at":"2026-10-24T06:02:35Z"},"pay":{"stated_usd_annual":65000,"is_top_pay":true},"html_url":"https://alion.io/job/ocean-view-sous-chef-loch-bar","json_url":"https://alion.io/job/ocean-view-sous-chef-loch-bar.json","meta":{"generated_at":"2026-10-24T22:30:59Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":33055,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1991043},"rest":"https://alion.io/mcp/rest/get_company?id=1991043"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Focean-view-sous-chef-loch-bar"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Focean-view-sous-chef-loch-bar"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Focean-view-sous-chef-loch-bar"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/ocean-view-sous-chef-loch-bar\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Focean-view-sous-chef-loch-bar"}]}