{"id":4051963,"url":"https://alion.io/job/ocvibe-senior-sous-chef","title":"Senior Sous Chef","company":{"id":1921311,"name":"OCVIBE","domain":"ocvibe.com","url":"https://alion.io/company/ocvibe","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Anaheim, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":85000,"max":95000,"currency":"USD","period":"year","gross":null,"usd_annual":95000},"salary_estimate":null,"experience_years_min":7,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-10T00:00:00Z","employer_posted_date":"2026-11-10","last_verified_at":"2026-11-11T02:12:53Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"A great experience starts with you!\nJoin our team to help create and develop the future of live entertainment and sports in Orange County!\nOnce you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.\nMission: To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you\nVision: We are the gathering place of Orange County\nValues: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold\nJob Title:\nSenior Sous ChefPay Details:\nThe annual base salary range for this position in California is $85,000 to $95,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.\nResponsibilities\nSupervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation\nFoster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards\nCollaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions\nEnsure all menu items align with client expectations, dietary requirements, and company standards\nUtilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale\nOversee food production to ensure quality, consistency, and adherence to established recipes and portion controls\nManage food and labor costs, ensuring alignment with budgetary goals\nMonitor inventory levels and coordinate procurement of supplies as needed\nLead the culinary team in the setup, execution, and breakdown of kitchen operations during events\nImplement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction\nAddress and resolve any on-site challenges promptly to ensure client satisfaction\nMaintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations\nSkills\n7+ years of professional culinary experience, with a strong focus on large banquet and catering functions\nProven track record of managing culinary operations for high-volume events\nStrong understanding of food cost management, labor budgeting, and menu planning\nExcellent leadership and communication skills, with the ability to inspire and manage a diverse team\nFlexibility to work nights, weekends, holidays, and long hours as required by event schedules\nKnowledge, Skills, and Experience\nEducation - High School Diploma\nExperience Required - 7+ Years\nThis position is on-site.\nMR2026\nCompany:\nAnaheim Arena Management, LLC (F&B)Our Commitment:\nWe are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.\nThanks for your interest in becoming part of OCVIBE!","description_format":"text","description_chars":4322,"description_truncated":false,"requirements":{"experience_years_min":7,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Equity"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Venues","Cinema"],"lifecycle":[{"event":"open","at":"2026-11-11T02:12:53Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":1,"expected_fill_days":41,"reasons":["conf:3","win:early"],"computed_at":"2026-11-11T05:32:25Z"},"pay":{"stated_usd_annual":95000,"is_top_pay":true},"html_url":"https://alion.io/job/ocvibe-senior-sous-chef","json_url":"https://alion.io/job/ocvibe-senior-sous-chef.json","meta":{"generated_at":"2026-11-11T05:32:25Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":7293,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-12T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1921311},"rest":"https://alion.io/mcp/rest/get_company?id=1921311"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Focvibe-senior-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Focvibe-senior-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Focvibe-senior-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/ocvibe-senior-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Focvibe-senior-sous-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":4051963}},{"tool":"search_jobs","arguments":{"company":"ocvibe.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":4051963},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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