{"id":4051964,"url":"https://alion.io/job/ocvibe-sous-chef","title":"Sous Chef","company":{"id":1921311,"name":"OCVIBE","domain":"ocvibe.com","url":"https://alion.io/company/ocvibe","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Anaheim, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":73000,"max":85000,"currency":"USD","period":"year","gross":null,"usd_annual":85000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-10T00:00:00Z","employer_posted_date":"2026-11-10","last_verified_at":"2026-11-11T02:12:53Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"A great experience starts with you!\nJoin our team to help create and develop the future of live entertainment and sports in Orange County!\nOnce you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.\nMission: To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you\nVision: We are the gathering place of Orange County\nValues: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold\nJob Title:\nSous ChefPay Details:\nThe annual base salary range for this position in California is $73,000 to $85,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.The Sous Chef manages the activities of cooks and other workers who prepare and cook food. The Sous Chef’s primary responsibilities include monitoring the daily operations of a kitchen, ensuring that all recipes, food preparations, and presentations meet the established specifications, and providing direction to kitchen staff. The Sous Chef will also be responsible for preserving the quality of all executed menu items in large volumes while operating in a fast-paced environment.\nResponsibilities\nPrepare entrees according to company standards by consistently following recipes and established techniques\nEnsure all items are prepared timely\nTaste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation\nMaintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items\nManage food inventory by verifying and checking inventory levels daily\nProvide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs\nExecute opening or closing duties and maintain clean, well-organized, and safe-working areas\nAssist with developing, implementing, and costing new recipes/creations\nMaintain recipe standards by reviewing quality and presentation of product\nProvide detailed cost-reporting by building, updating, and maintaining recipes in established guides\nSupport Executive Chef and Managers in the development and training of culinary staff\nProvide hands-on guidance to ensure accurate execution of all menu items and recipes following established practices, standards, and timelines\nEstablish partnerships with all Managers to achieve operational goals and objectives\nProvide guidance as well as collaborate with all team members\nManage and adjust schedules to accommodate an evolving and event-based operation, which includes early mornings, late nights, weekends, and holidays\nOther duties as assigned\nSkills\nSupervisory or lead experience\nAble to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques\nOrganized and detail-oriented\nAble to work independently with minimal supervision\nAble to complete multiple tasks and work in an environment with time constraints\nKnowledge, Skills, and Experience\nEducation - Some College, No Degree\nExperience Required - 3-5 Years\nThis position is on-site.\nMR2026\nCompany:\nAnaheim Arena Management, LLC (F&B)Our Commitment:\nWe are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.\nThanks for your interest in becoming part of OCVIBE!","description_format":"text","description_chars":4376,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Equity"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Venues","Cinema"],"lifecycle":[{"event":"open","at":"2026-11-11T02:12:53Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":1,"expected_fill_days":41,"reasons":["conf:2","win:early"],"computed_at":"2026-11-11T05:06:04Z"},"pay":{"stated_usd_annual":85000,"is_top_pay":true},"html_url":"https://alion.io/job/ocvibe-sous-chef","json_url":"https://alion.io/job/ocvibe-sous-chef.json","meta":{"generated_at":"2026-11-11T05:06:04Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6299,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-12T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1921311},"rest":"https://alion.io/mcp/rest/get_company?id=1921311"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Focvibe-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Focvibe-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Focvibe-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/ocvibe-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Focvibe-sous-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":4051964}},{"tool":"search_jobs","arguments":{"company":"ocvibe.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":4051964},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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