{"id":2423868,"url":"https://alion.io/job/oliverbonacini-sous-chef-parcheggio","title":"Sous Chef - Parcheggio","company":{"id":690418,"name":"Oliver & Bonacini Hospitality","domain":"oliverbonacini.com","url":"https://alion.io/company/oliverbonacini","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":75,"open_postings":12,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":29,"computed_at":"2026-11-06T05:58:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Toronto, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":55000,"max":60000,"currency":"CAD","period":"year","gross":null,"usd_annual":42038},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-06-15T15:03:24Z","employer_posted_date":"2026-06-15","last_verified_at":"2026-11-06T17:06:24Z","board_verified":true,"closed_at":null,"days_open":144,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":143},"description":"At Parcheggio, we celebrate the traditions of Italian cooking with a modern approach, showcasing handmade pastas, authentic pizzas, and an exceptional salumi program rooted in time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant and through special events.\nWhat's in it for you?\nCompetitive salary\nGratuity sharing\nPaid vacation, sick, and personal days\nHealth, dental and vision benefits with enhanced mental health coverage\nDiscounted gym membership\nEmployee Assistance Program\nGroup life & disability insurance\nManagement uniform/clothing reimbursement\nMonthly dining allowance for all O&B locations\n50% dining discount for all O&B for you and up to 3 guests\nRRSP matching\nTuition reimbursement\nO&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!\n Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.\nThe Day-to-Day\nYou arrive on time, focused, and ready to be a positive force on the team.\nYou bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.\nYou help oversee kitchen operations and maintain the highest standards of cleanliness and organization.\nYou foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.\nYou communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.\nYou embody leadership and are passionate about coaching, training, and developing cooks and co-op students.\nYou are excited by the opportunity to participate in both à la carte service and special events, bringing creativity and professionalism to each experience.\nYou demonstrate integrity and professionalism and actively promote the restaurant-we love seeing your culinary creations shared with pride.\nYou are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.\nOther duties as assigned.\nIf you are passionate about authentic Italian cuisine, love the artistry behind handmade pasta, pizza, and salumi, and are looking to grow alongside one of Toronto’s leading hospitality groups, we’d love to hear from you.\n 2-3 years of cooking experience in a fast-paced, high-performing restaurant.\nA genuine passion for all things culinary, with a love for Italian cuisine and traditional cooking techniques.\nExperience or interest in handmade pasta, pizza, and charcuterie programs is considered a strong asset.\nCulinary diploma or degree is an asset.\nStrong knowledge of professional cooking methods and knife skills.\nAbility to stand for extended periods (up to 100% of the shift).\nA desire to learn, grow, and take advantage of the education opportunities we offer.\nFull availability, including evenings, weekends, and holidays as required.\n This is a current vacancy.\nSalary: $55,000 - $60,000 + shared gratuities\nAI Disclosure\nTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.\nAccessibility & Accommodation\nOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.\nEquity, Diversity & Inclusion\nWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.","description_format":"text","description_chars":4247,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Equity","Gym membership"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-13T06:38:22Z"}],"visa":[],"liveness":{"score":4,"band":"cold","label":"Long shot","p_open":1,"p_active":0.15,"p_room":0.28,"age_days":143,"expected_fill_days":29,"reasons":["conf:1","stale_co","win:tail","crowd:junior"],"computed_at":"2026-11-06T05:58:05Z"},"pay":{"stated_usd_annual":42038,"is_top_pay":false},"html_url":"https://alion.io/job/oliverbonacini-sous-chef-parcheggio","json_url":"https://alion.io/job/oliverbonacini-sous-chef-parcheggio.json","meta":{"generated_at":"2026-11-06T19:23:50Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":2642,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-07T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":690418},"rest":"https://alion.io/mcp/rest/get_company?id=690418"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Foliverbonacini-sous-chef-parcheggio"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Foliverbonacini-sous-chef-parcheggio"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Foliverbonacini-sous-chef-parcheggio"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/oliverbonacini-sous-chef-parcheggio\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Foliverbonacini-sous-chef-parcheggio"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2423868}},{"tool":"search_jobs","arguments":{"company":"oliverbonacini.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2423868},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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