Culinary Supervisor
Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 23, 2026. Omni Hotels & Resorts scores A on the Alion truth index.
POSITION OVERVIEW:
Grab the reins and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
The Culinary Supervisor has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
Hourly rate for this position: $35.18
RESPONSIBILITIES
Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
Inspiring a positive working environment.
Kitchen leadership
Oversee daily execution of food production in all assigned kitchens and service execution.
Participation in the interview, hiring, coaching and counseling procedures.
Writing schedules and adhering to established budgetary guidelines for labor control.
Overseeing the ordering, receiving and storage of all food products.
Executing all special projects as given by Executive Chef.
Participation in all long range planning including new menus, equipment, budget planning, and renovations.
Maintaining food cost at budgetary guidelines.
Recipe writing and costing.
Day to day supervision of all kitchen staff
QUALIFICATIONS:
Experience in high quality hotel or freestanding restaurant desirable.
Excellent communication skills both written and verbal
Ability to solve problems in high stress situations.
Excellent food technique and cultural knowledge.
Advanced butchery knowledge.
Ability to plan and execute projects and quantify results.
Ability to delegate works with proper instructions and follow up.
Must be able to work standing on your feet for at least 8 hours per day.
Must be able to lift and carry at least 30 pounds.
Must have color vision and depth perception for food preparation and food presentation.
It is necessary to have the ability to communicate within kitchen.
PERKS AND BENEFITS:
A culture of fun, inclusion, and growth
Complimentary meals
Health Insurance and matching 401(k) after one year
Generous Paid Time Off offered after 90 days
Performance-driven, ALL-IN culture
Discounted associate rates at Omni properties nationwide