{"id":3404054,"url":"https://alion.io/job/omni-hotels-resorts-kitchen-supervisor","title":"Kitchen Supervisor","company":{"id":1755037,"name":"Omni Hotels & Resorts","domain":"omnihotels.com","url":"https://alion.io/company/omnihotels","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"A","score":100,"open_postings":281,"ghost_share":0,"stale_share":0,"repost_share":0.028,"time_to_fill_p50_days":26,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Atlanta, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":30000,"max_usd":45000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-28T04:00:00Z","employer_posted_date":"2026-10-28","last_verified_at":"2026-10-31T19:25:01Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Kitchen Supervisor\nOverview:\nThe Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.\nResponsibilities:\nControls the quality and consistency of all food served.\nCreates and adjusts work schedule according to workloads and occupancy.\nOrder and receive ingredients and culinary supplies.\nConsistently conduct departmental line-ups.\nMaintains cleanliness of all food prep and production areas.\nConducts a month end inventory of all products.\nEnsure work areas are set no less than 15 minutes prior to service.\nEnsure all food supplies necessary for service are in appropriate supply on a timely basis.\nAssist in controlling food cost.\nAssist in producing and plating plates.\nPrepare and properly store food items for advanced production.\nReport any maintenance or security problems to the appropriate department promptly.\nSets a positive example for guest relations - both internal and external guests.\nQualifications:\nMinimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment\nAbility to work a flexible schedule, to include: AM/PM, weekends, holidays.\nAbility to stand for extended periods of time (at least 8 hours/shift).\nAbility to ensure efficient, effective operation of the food production outlet(s).\nAbility to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.\nAbility to read and comprehend detailed instructions, short correspondence, and memos.\nAbility to carry out detailed written and/or oral instructions.\nAbility to write and perform daily prep list and par sheets.\nAbility to meet Omni Hotels & Resorts qualify and performance standards.\nAbility to update and maintain inventory.\nSelf motivated, and ability to work with limited supervision.\nMust have passion for profession.\nMust possess or be able to obtain a Food Handlers' Certification by first day of 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