{"id":1820450,"url":"https://alion.io/job/omnihotels-kitchen-supervisor-i-banquets-pool-bar","title":"Kitchen Supervisor I Banquets & Pool Bar","company":{"id":1755037,"name":"Omni Hotels & Resorts","domain":"omnihotels.com","url":"https://alion.io/company/omnihotels","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"A","score":100,"open_postings":302,"ghost_share":0,"stale_share":0,"repost_share":0.007,"time_to_fill_p50_days":25,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Oklahoma City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":45000,"max_usd":80000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":3735},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-16T05:00:00Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-25T23:16:42Z","board_verified":true,"closed_at":null,"days_open":39,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":39},"description":"Overview:\nThe Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests. \n\nResponsibilities:\nControls the quality and consistency of all food served.\nCreates and adjusts work schedule according to workloads and occupancy.\nOrder and receive ingredients and culinary supplies.\nConsistently conduct departmental line-ups.\nMaintains cleanliness of all food prep and production areas.\nConducts a month end inventory of all products.\nEnsure work areas are set no less than 15 minutes prior to service.\nEnsure all food supplies necessary for service are in appropriate supply on a timely basis.\nAssist in controlling food cost.\nAssist in producing and plating plates.\nPrepare and properly store food items for advanced production.\nReport any maintenance or security problems to the appropriate department promptly.\nSets a positive example for guest relations - both internal and external guests.\n\nQualifications:\nMinimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment\nAbility to work a flexible schedule, to include: AM/PM, weekends, holidays.\nAbility to stand for extended periods of time (at least 8 hours/shift).\nAbility to ensure efficient, effective operation of the food production outlet(s).\nAbility to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.\nAbility to read and comprehend detailed instructions, short correspondence, and memos.\nAbility to carry out detailed written and/or oral instructions.\nAbility to write and perform daily prep list and par sheets.\nAbility to meet Omni Hotels & Resorts qualify and performance standards.\nAbility to update and maintain inventory.\nSelf motivated, and ability to work with limited supervision.\nMust have passion for profession.\nMust be able to attain a valid Food Handler certification upon hire.\nMust be able to lift, push, pull, and carry moderate weight.\nMust be able to walk/stand for extended periods of time, with frequent bending and twisting.","description_format":"text","description_chars":2253,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-04T05:10:09Z"},{"event":"close","at":"2026-10-19T23:46:39Z"},{"event":"reopen","at":"2026-10-22T03:09:12Z"}],"visa":[],"liveness":{"score":22,"band":"cold","label":"Long shot","p_open":1,"p_active":0.606,"p_room":0.36,"age_days":39,"expected_fill_days":25,"reasons":["conf:1","win:tail","crowd:junior,brand"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/omnihotels-kitchen-supervisor-i-banquets-pool-bar","json_url":"https://alion.io/job/omnihotels-kitchen-supervisor-i-banquets-pool-bar.json","meta":{"generated_at":"2026-10-26T02:16:30Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per 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