{"id":2748205,"url":"https://alion.io/job/omnitrax-dining-hall-manager-bartender","title":"Dining Hall Manager & Bartender","company":{"id":2091323,"name":"OmniTRAX","domain":"omnitrax.com","url":"https://alion.io/company/omnitrax","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Denver, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":51000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":784},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T08:00:00Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-17T16:28:11Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"POSITION SUMMARY\nThe Dining Hall Manager is responsible for the day-to-day operation of the company dining hall, serving lunch to approximately 50-70 employees Monday-Thursday. This position plans simple, appealing meals; prepares and serves food; maintains the salad bar and soup offerings; manages food ordering and inventory; and keeps the kitchen and dining areas clean, organized,and welcoming. The role requires a dependable, hands-on person who can work independently, manage costs and supplies, and provide a positive dining experience for employees and guests.\n\nESSENTIAL RESPONSIBILITIES\nMeal Planning and Food Preparation\nDevelop weekly meal plans that provide simple, balanced, and varied options for approximately 50-70employees each day• Prepare and serve easy lunch items, including entrees, side dishes, sandwiches, and other simple meals• Set up, stock, and maintain a fresh self-serve salad bar• Prepare or heat soups and other menu items and monitor temperatures throughout service• Plan portions based on participation and adjust quantities to limit shortages and food waste• Provide reasonable options for common dietary needs• Ensure food is fresh, appealing, and ready for service on schedule\n\nOrdering and Inventory\nOrder food, produce, beverages, and kitchen and dining supplies within established budgets\nCoordinate with vendors to support timely and accurate deliveries\nReceive deliveries, confirm order accuracy and quality, and store items promptly\nMaintain appropriate inventory levels and track food and supply usage\nRotate stock, monitor expiration dates, and minimize spoilage and waste\nCommunicate supply needs, equipment concerns, and budget issues to management\nDining Hall Operations and Employee Service\n• Set up the dining area before service and clean and reset the space after service• Maintain a friendly, helpful, and welcoming environment for employees and guests• Gather employee feedback and use it to improve menus and service while staying within operational and budget requirements• Respond to questions or concerns promptly and professionally• Coordinate occasional special meals, meetings, or employee events as requested• Maintain consistent meal service and communicate promptly if service plans need to change\n\nFood Safety and Cleanliness\n• Follow all food safety, sanitation, temperature-control, labeling, storage, and rotation requirements• Keep food preparation, service, dining, storage, cooler, and freezer areas clean and organized• Clean and sanitize work surfaces, utensils, small equipment, and service areas• Maintain required food safety and temperature logs• Monitor kitchen and dining equipment and report repair or replacement needs• Follow company safety procedures and applicable health requirements\n\nBartender\nCreates and mixes a wide range of classic and innovative drinks, quickly and without waste.\nDiscerns and accommodates customers’ unique tastes.\nCleans glasses, utensils, and bar equipment.\nCollects money for drinks served.\nBalances cash receipts.\nChecks identification of customers to verify age requirements for purchase of alcohol.\nCleans bars, work areas, and tables.\nAttempts to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.\nTakes beverage orders from serving staff or directly from patrons.\nServes wine and bottled or draft beer.\nPlans, organizes, and controls the operations of a cocktail lounge or bar.\nStocks bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.\nServes snacks or food items to customers seated at the bar.\nMixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.\nSlices and pits fruit for garnishing drinks.\nAsks customers who become loud and obnoxious to leave, or physically removes them.\nArranges bottles and glasses to make attractive displays.\nCreates drink recipes.\nOrders or requisitions liquors and supplies.\nPlans bar menus.\nPrepares appetizers such as pickles, cheese, and cold meats.\n\nOTHER DUTIES\nPerforms other duties and projects assigned.\n\nSUPERVISORY RESPONSIBILITIES\nNone\n\nKNOWLEDGE, SKILLS, AND ABILITIES\nPrevious kitchen experience.\nKnowledge of basic kitchen techniques and food preparation.\nStrong attention to detail and cleanliness.\nExcellent written and verbal communication skills, including writing reports, business correspondence, and procedural manuals.\nAbility to effectively present information and respond to questions from employees, customers, and the public.\nAbility to define problems, collect data, establish facts, and draw valid conclusions.\nAbility to solve practical problems with a variety of concrete variables in situations where only limited standardization exists.\nAbility to perform basic math in all units of measure, including whole numbers, common fractions, decimals.\nBasic computer and software skills, including word processing, data entry and analysis.\nAbility to appropriately prioritize and manage multiple requests at once.\nOrganized, detailed, reliable approach to duties and communication.\nConsistently professional, collaborative, and responsive approach to customer service and interactions with colleagues.\nStrong ability to self-motivate, take initiative, and manage time to accomplish duties and projects independently.\nExcellent judgment and ability to ask for help in critical applications.\nObservance of and commitment to the highest professional ethical standards.\n\nQUALIFICATIONS & COMPETENCIES\n\nRequired:\nHigh school diploma or equivalent\nTwo or more years of related experience in a cafeteria, cafe, restaurant, catering operation, corporate diningfacility, school dining program, or similar food service environment\nExperience preparing food and serving groups\nExperience ordering food or supplies and managing inventory\nFood handler certification, or ability to obtain within the time required by the company\nPREFERRED QUALIFICATIONS, KNOWLEDGE, SKILLS, AND ABILITIES\nExperience independently operating a small corporate dining facility or cafeteria\nExperience developing menus and managing food costs\nExperience serving 50 or more people a meal daily\n\nPREFERRED CERTIFICATIONS AND LICENSES\n· ServSafe Food Manager Certification or equivalent, if not required by applicable law or company policy\n\n WORK ENVIRONMENT\nDuties are primarily performed indoors in kitchen, food storage, serving, and dining areas• The position regularly works near hot surfaces, sharp utensils, coolers, freezers, and cleaning products• Work is generally performed on-site during meal preparation and service hours\nCOMPENSATION \n\n WAGES\n\nThis position is paid an hourly rate and is eligible for overtime. \nWage will vary between the two positions. Must clock into the right position to accurately report rates.\nExact salary is determined within the stated range by merit, seniority, production rate and/or quality; geographic location; education, training and/or experience related to job duties and responsibilities; or travel required by the position.\nPotential additional compensation includes monthly, on-call, and annual bonus.\n\n BENEFITS\nOn and off-site job specific training\nMedical, dental, vision, and life insurance\n401k with company matching\n10 paid holidays/year\nGenerous paid leave and on a schedule according to tenure\nAnnual sick/personal leave\nRent discount for BREG properties\nPHYSICAL REQUIREMENTS \nPhysical Requirements\n% of Work Time\nWork in a fast-paced kitchen environment\n80%\nAbility to stand for long periods of time\n100%\nBend, stoop, kneel, squat, and reach overhead to access supplies and restock items\n20%\nLift and carry 40-50 lbs. including produce boxes, beverage cases, and salad bar supplies\n10%\nPerform repetitive motions such as chopping, slicing, reaching, grasping, and operating kitchen tools\n15%\nPush and pull carts, food bins, or supply racks as needed\n5%\nMove frequently between kitchen, storage, and service areas, including coolers and freezers with varying temperature conditions\n20%\n\nDisclaimers:\n\nApplications will be accepted on an ongoing basis until the position is filled.\n\nOmniTRAX conducts its recruiting and hiring activities directly and does not utilize third-party recruiting agencies, staffing firms, search firms, or fee-based referral services unless specifically engaged through a written agreement authorized by the Company. OmniTRAX does not accept unsolicited resumes or candidate submissions from any agency or firm. Resumes or candidate information submitted to any OmniTRAX employee without a valid, fully executed recruiting agreement and a specific requisition assignment authorized by the Company will be deemed unsolicited and become the property of OmniTRAX. OmniTRAX reserves the right to pursue and hire any candidate submitted through unsolicited means without any obligation to pay a fee, commission, or other compensation to the submitting agency.","description_format":"text","description_chars":9020,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["401k plan","Cafeteria","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Rail Transport","Property Management"],"lifecycle":[{"event":"open","at":"2026-10-16T23:10:13Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":27,"reasons":["conf:2","win:early","comp:junior"],"computed_at":"2026-10-17T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/omnitrax-dining-hall-manager-bartender","json_url":"https://alion.io/job/omnitrax-dining-hall-manager-bartender.json","meta":{"generated_at":"2026-10-17T16:45:39Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":23097,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-18T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2091323},"rest":"https://alion.io/mcp/rest/get_company?id=2091323"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fomnitrax-dining-hall-manager-bartender"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fomnitrax-dining-hall-manager-bartender"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fomnitrax-dining-hall-manager-bartender"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/omnitrax-dining-hall-manager-bartender\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fomnitrax-dining-hall-manager-bartender"}]}