{"id":4038289,"url":"https://alion.io/job/one-off-hospitality-bread-baker","title":"Bread Baker","company":{"id":2093543,"name":"One Off Hospitality","domain":"oneoffhospitality.com","url":"https://alion.io/company/oneoffhospitality","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"A","score":100,"open_postings":3,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":54,"computed_at":"2026-11-10T06:52:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Chicago, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-06-26T14:15:12Z","employer_posted_date":"2026-11-10","last_verified_at":"2026-11-10T21:22:34Z","board_verified":true,"closed_at":null,"days_open":137,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":137},"description":"Description\nFor almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.\nTITLE: BREAD BAKER\nREPORTS TO: HEAD BAKER\nFLSA: NON-EXEMPT\nPOSITION SUMMARY: The bread baker assists in all stages of bread production. Bread bakers have stamina and the ability to perform at a high level with strong work ethic to ensure quality standards are met.\nRequirements\nEssential Duties & Responsibilities\nThe essential functions include, but are not limited to the following:\nMaintains a cheerful, courteous disposition and a neat, clean and professional image\nResponsible for proper equipment use (observing the designated cleanliness, uniform standards, and verbal reminders during staff meetings)\nReviews production schedules to determine the variety and quantity of goods to bake\nAssembles supplies and equipment needed for daily baking activities\nCompletes production sheets and other records as required\nHas an awareness of menu costs and ensuring we watch food costs to meet goals\nPossess strong communication with the Head Baker as well as the purchasers to ensure the success of the bakery’s ordering, inventory, and equipment needs\nAdheres to safety guidelines, cleaning, and repairs to bakery and grounds\nMust follow recipes\nPromotes cooperative effort, a team spirit and good morale among employees\nHas a strong understanding of company background and company philosophy\nMaintains composure under pressure\nKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance\nAble to work a flexible schedule as business dictates\nPerforms shift change and/or opening or closing duties\nAdheres to all company safety and sanitation policies and procedures\nAssists other team members as needed or when business needs dictates\nMinimum Qualifications (Education, Experience, Skills)\nHigh School Diploma or GED graduate\nFood Handler Certification required\nAbility to handle stress under pressure\nWillingness to maintain a clean, healthy, and safe working environment\nAbility to coordinate multiple activities with attention to detail\nAbility to work independently, with minimal supervision\nPhysical Demands and Work Environment\nAbility to be flexible with job demands and open minded when being asked to complete tasks\nAbility to operate and use all equipment necessary to run the restaurant\nAbility to move or handle equipment throughout the restaurant generally weighing 0-50 pounds\nAbility to work varied hours/days as business dictates\nAbility to stand for up to 8-10 hours a day\nMust be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish\nOne Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.\nThis policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.\nSalary Description\n$17/hr + tips","description_format":"text","description_chars":3509,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-11-10T21:22:34Z"}],"visa":[],"liveness":{"score":11,"band":"cold","label":"Long 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