{"id":1657926,"url":"https://alion.io/job/onni-group-restaurant-general-manager","title":"Restaurant General Manager","company":{"id":8019,"name":"Onni Group","domain":"onni.com","url":"https://alion.io/company/onni","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":8,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":34,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Management","role_family":"Management","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Chicago, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":82000,"max":87000,"currency":"USD","period":"year","gross":null,"usd_annual":87000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-01T00:00:00Z","employer_posted_date":"2026-10-01","last_verified_at":"2026-10-20T22:22:42Z","board_verified":true,"closed_at":null,"days_open":20,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":20},"description":"Job Description:\nThe Restaurant General Manager is responsible for the management of all aspects of the day-to-day operation of the primary restaurant, coffee bar, and seasonal rooftop concession stand. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. Works closely with the Executive Chef and Director of Hotel Operations to monitor the effectiveness of the services and products offered in the outlets and adjust accordingly to ensure maximum profitability of the outlets. Responsible for providing lateral service to other Food and Beverage operations as needed.\nPerks & Benefits:\nEmployee Assistance Program \nAnnual Education Allowance \nGenerous Referral Program \nFun and collaborative company culture with lots of team-building events \nFriends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel\nWhat Will You Do?\nThe essential functions include, but are not limited to the following:\nEnsure that staff report to work as scheduled.\nRun shifts and lead and direct the daily operations of Fora restaurant\nPerform monthly beverage inventories and supplies\nProvide guidance and leadership to hourly and management teams while fostering our Culture of Caring\nAssist Director of food and beverage in managing costs, driving sales and growing the business in support of financial goals\nPartner with Director of Hotel Operations and management team to interview, hire, onboard, train, supervise and develop all FOH employees and teams as needed\nInspect grooming and attire of staff and rectify any deficiencies.\nReview daily sales and resolve discrepancies with accounting.\nTrack revenues against budget.\nReviews and approves weekly schedules.\nCompare daily labor costs against forecasted costs to ensure labor cost percentages are met.\nAssign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.\nConduct pre-shift meeting with staff and review all information pertinent to the day’s business.\nMaintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.\nInspect, plan and ensure that all materials and equipment are in complete readiness for service.\nInspect all aspects of the restaurant environment ensuring compliance with standards of cleanliness and order. Rectify all deficiencies.\nEnsure all employees are fully trained in their job functions.\nEstablish par levels for supplies and equipment. Complete requisitions to replenish.\nAnticipate guests needs and positive guest relations through name recognition at all times.\nMonitor and handle all guest complaints.\nEnsure that all staff closing duties are complete before staff sign out.\nUpdate Toast menu changes.\nComplete work orders for maintenance repairs and submit to Engineering. Contact engineering for urgent repairs.\nConsistent audits of OpenTable and Google reviews and ensuring accountability takes place as needed.\nSUPPORTING FUNCTIONS\nIn addition to the core focus & responsibilities, the candidate is expected to complete the following duties:\nExpedite on the floor and in the kitchen as business demands.\nProvide feedback to staff on their performance. Handle performance problems and coach/counsel employees according to policy\nAttend operational meetings as requested.\nWhat You Bring:\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nAbility to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.\nPrioritize and organize work assignments, have timely follow up and execution.\nHave superb time management skills.\nMaintain complete knowledge of all services/features and hours of operation.\nOther language, mathematical, and reasoning abilities as outlined below.\nAbility to comply with physical demands as outlined below.\nKnowledge and understanding of the Onni Group Culture & initiatives\nTechnologically sound with Microsoft Office applications.\nAbility to compute basic mathematical calculations.\nIf applicable, must meet any required minimum age to serve alcohol.\nMust be able to maintain a flexible work schedule.\nKnowledge of safety initiatives in compliance with OSHA guidelines.\nREQUIRED EDUCATION and/or EXPERIENCE\nBachelor’s degree in hospitality management, culinary arts, business administration or similar required.\nMinimum of 2 years’ experience as a restaurant manager required.\nMinimum five years working in a restaurant setting required.\nAdditional certifications (ServSafe, Tips, Basset, etc..) required.\nLANGUAGE, MATHEMATICAL, and REASONING ABILITIES\nCandidate must meet the following cognitive abilities:\nAbility to understand guests’ service needs & requests.\nAbility to acknowledge guests’ requests in a polite manner.\nAbility to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred).\nAbility to apply logical thinking and understanding to carry out written and oral instructions.\nAbility to address and solve problems involving guest and operational issues.\nAbility to compute basic mathematical calculations.\nSalary Range:\n$82,000 - $87,000 / Salary\nAbout The Company:\nOnni\nFor over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.\nAI Use:\nThis role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.\nAll AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.\nHow To Apply:\nPlease apply through the link on the job posting and attach your resume and any other required documents.\nWe thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.","description_format":"text","description_chars":6838,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Real Estate","Property Development","Property Management","Construction"],"lifecycle":[{"event":"open","at":"2026-10-02T02:26:19Z"}],"visa":[],"liveness":{"score":75,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.833,"p_room":0.9,"age_days":19,"expected_fill_days":34,"reasons":["conf:2","win:mid","comp:brand"],"computed_at":"2026-10-20T05:45:00Z"},"pay":{"stated_usd_annual":87000,"is_top_pay":false},"html_url":"https://alion.io/job/onni-group-restaurant-general-manager","json_url":"https://alion.io/job/onni-group-restaurant-general-manager.json","meta":{"generated_at":"2026-10-21T02:54:13Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4317,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8019},"rest":"https://alion.io/mcp/rest/get_company?id=8019"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fonni-group-restaurant-general-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fonni-group-restaurant-general-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fonni-group-restaurant-general-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/onni-group-restaurant-general-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fonni-group-restaurant-general-manager"}]}