{"id":3480510,"url":"https://alion.io/job/orijin-bakery-dishwasher","title":"Dishwasher","company":{"id":2497202,"name":"Orijin Bakery","domain":"orijinbakery.com","url":"https://alion.io/company/orijinbakery","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ann Arbor, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":16,"max":18,"currency":"USD","period":"hour","gross":null,"usd_annual":36000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-29T14:45:25Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-05T17:04:51Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"Description\nAt Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.\nBehind every exceptional bakery is a team that keeps everything moving. Our Dishwashers are essential to our daily success, ensuring our bakers and café team always have the clean tools, equipment, and workspace they need to create exceptional products. If you take pride in staying organized, enjoy working in a fast-paced environment, and appreciate being part of a team that values quality, we'd love to meet you.\nWhat You’ll Do:\nMaintain a constant flow of clean bakeware, cookware, sheet pans, utensils, and café serviceware to support daily production.\nOperate commercial dishwashing equipment while following food safety and sanitation standards.\nClean and sanitize bakery equipment, workstations, shelving, sinks, floors, racks, and utility areas.\nEmpty trash, recycling, and compost while maintaining a clean and organized workspace.\nRestock cleaning supplies and support opening, closing, and deep cleaning responsibilities.\nAssist bakery and café team members with general cleaning and operational support throughout the day.\nWhy Work with Us? We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.\nGrowth Opportunities.\nMedical, Dental, and Vision Insurance.\nPaid Time Off.\nPaid Sick Time.\nDiscounted GoPass for your commute.\nEmployee Discounts on food.\nWhat We’re Looking For:\nDependable team players who take pride in their work.\nA strong work ethic and a positive, can-do attitude.\nThe ability to stay organized and maintain attention to detail in a fast-paced environment.\nA commitment to cleanliness, food safety, and supporting the success of the entire team.\nSomeone who enjoys working behind the scenes to help others succeed.\nRequirements\nPrevious bakery, café, restaurant, or commercial kitchen experience preferred, but not required.\nAbility to work efficiently in a fast-paced production environment.\nStrong attention to cleanliness, organization, and food safety.\nReliable attendance and punctuality.\nAbility to communicate effectively and work collaboratively with bakery and café team members.\nAvailability to work early mornings, weekends, and holidays based on business needs.\nReliable transportation and the ability to independently secure parking in downtown Ann Arbor.\nPhysical Requirements\nStand and walk for extended periods throughout a scheduled shift.\nFrequently lift, carry, push, and pull items weighing up to 50 pounds.\nPerform repetitive cleaning and dishwashing tasks throughout the day.\nWork safely around water, steam, cleaning chemicals, heat, and wet or slippery floors.\nSafely operate commercial dishwashing equipment and move throughout the bakery while maintaining awareness of hot surfaces and surrounding team members.\nSalary Description\n$16/hr - 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