{"id":717283,"url":"https://alion.io/job/ouerestaurants-chef-de-partie-osteria-mozza","title":"Chef De Partie (Osteria Mozza)","company":{"id":685517,"name":"OUE Restaurants","domain":"ouerestaurants.com","url":"https://alion.io/company/ouerestaurants","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":{"grade":"A","score":95,"open_postings":21,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":177,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Singapore"],"countries":["SG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":17000,"max_usd":29000,"period":"year","method":null,"sample_n":4786},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-20T00:00:00Z","employer_posted_date":"2026-08-20","last_verified_at":"2026-10-30T06:09:18Z","board_verified":true,"closed_at":null,"days_open":71,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":70},"description":"Join Osteria Mozza Singapore, the only Asian outpost of American culinary legend Nancy Silverton's one-MICHELIN-starred restaurant from Los Angeles. Be part of the team who prepares and presents dishes in line with the standards and Osteria Mozza’s culinary philosophy. Manage an assigned section, ensuring organisation, quality mise-en-place, and smooth service execution. Maintain food safety, hygiene, and inventory control while demonstrating strong technical cooking skills.\nRESPONSIBILITIES\nExecute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.\nTake full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times. \nMaintain high standards of mise-en-place, cleanliness, and workstation organisation.\nDemonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.\nEnsure all ingredients meet quality and food safety standards.\nPlan and manage ingredient needs to maintain adequate supplies for daily operations. \nManage and monitor inventory of your section, anticipating operational needs and minimising wastage.\nDrive efficiency and consistency during service, maintaining attention to detail under pressure.\nUphold strict hygiene, sanitation, and health and safety regulations as outlined by management.\nCollaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.\nContribute to a positive, respectful, and high-performing kitchen culture.\nPerform any other duties assigned by the Management.\nRequirements\n1 year of relevant experience in a quality-driven or upscale dining environment.\nHands-on experience with Italian food and ingredient preparation, with strong product knowledge.\nProficiency across multiple cooking techniques, with a focus on consistency and precision\nStrong organisational and time management skills, with the ability to perform under pressure in a fast-paced kitchen\nPositive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast-paced kitchen.\nTakes pride in maintaining clean, safe, and well-organised workspaces and uphold food hygiene and safety practices.\nA positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.\nFlexibility and commitment to work shift hours, weekends, and public holidays.\nBenefits\nAnnual Leave, Family Care Leave & Paid Medical Leave\nAnnual Wage Supplement\nPerformance Bonus & Annual Salary Increment\nGroup Medical, Hospitalisation & Dental Insurance\nLong Service Award\nProfessional Growth & Development\nEducation Assistance\nExternal Training Sponsorship\nStaff Discounts\nStaff Referral Scheme\n Staff Meals Provided","description_format":"text","description_chars":2847,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Annual leave","Dental insurance","Education assistance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-09-11T06:26:34Z"}],"visa":[],"liveness":{"score":57,"band":"ok","label":"Likely open","p_open":1,"p_active":0.79,"p_room":0.72,"age_days":71,"expected_fill_days":177,"reasons":["conf:7","win:mid","crowd:"],"computed_at":"2026-10-30T05:48:23Z"},"pay":null,"html_url":"https://alion.io/job/ouerestaurants-chef-de-partie-osteria-mozza","json_url":"https://alion.io/job/ouerestaurants-chef-de-partie-osteria-mozza.json","meta":{"generated_at":"2026-10-30T12:46:34Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per 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