{"id":2406116,"url":"https://alion.io/job/palmetto-bluff-baker","title":"Baker","company":{"id":2400974,"name":"Palmetto Bluff","domain":"palmettobluff.com","url":"https://alion.io/company/palmettobluff","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bluffton, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":59000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-16T13:41:00Z","employer_posted_date":"2026-09-16","last_verified_at":"2026-10-13T13:51:26Z","board_verified":true,"closed_at":null,"days_open":27,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":27},"description":"Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.\nJob Summary\nThe Baker is responsible for prepping, preparing, and executing all menu items to specification and follows directions of Pastry Chef daily. All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties. Thisrole will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.\nBenefits:\nWe offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.\nEssential Functions\nMajor areas of responsibility/ management include, but are not limited to:\nPreparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions:\nBe responsible for producing all morning pastries for event and outlets.\nDelivering product to outlets and events as needed.\nTrain new associates and interns on the breakfast station.\nAssist with bread production: dough mixing, forming and baking.\nMaintaining station pars and forecasting product needed for large events.\nPrepare food items with quality and consistency.\nThe workstation must be set up based on menu items, banquet event orders and specials, and ensures all equipment is ready for the shift.\nAt all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.\nThe baker/pastry cook must inspect all food products to maintain proper appearance, colors and appeal.\nAll food storage must be in proper containers in refrigerators and freezers, to maintain freshness\nQualifications:\nHigh school degree required or GED equivalent\nExtensive baking experience and ability\nAbility to read recipes and follow directions\nAbility to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers\nVisual acuity for near, depth, and color perception, reading menus and writing orders, and checking appearance of all food products\nAble to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices\nTwo years of previous restaurant cooking experience in a high-end restaurant, or educational equivalent\nPositive personality and good interpersonal skills for interfacing with members, guests, and staff\nAbility to make sound, common sense, and rational decisions in performance of duties\nSpeak, read, and write the primary language (English) spoken in the work environment\nMust be available to work all shifts, including weekends and holidays \nPhysical Requirements:\n\nWalking and standing are required throughout the working day; the length of time of these tasks may vary from day to day and task to task. \nMost work tasks are performed indoors. Occasional environmental exposures to cold, heat, and water. \nThe individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. \nTemperature is moderate and controlled by environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. \nPosition requires walking and giving direction most of the working day. \nMust be able to stand and exert well-paced mobility for up to 4hrs in length. \nLength of time of these tasks may vary from day to day and task to task. \nMust be able to exert well-paced ability in a limited space. \nMust have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. \nMay be required to lift trays of food or food items weighing up to 30 lbs. \nMust be able to push and pull carts and equipment weighing up to 250 lbs. \nMust be able to bend, stoop, squat and stretch to fulfill cleaning tasks. \nRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. \nTalking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. \nPalmetto Bluff is proud to be an EEO Employer and participates in E-Verify.","description_format":"text","description_chars":5224,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Property Development","Residential Real Estate"],"lifecycle":[{"event":"open","at":"2026-10-13T00:51:01Z"}],"visa":[],"liveness":{"score":27,"band":"fade","label":"Fading","p_open":1,"p_active":0.599,"p_room":0.45,"age_days":27,"expected_fill_days":17,"reasons":["conf:16","win:tail","comp:junior"],"computed_at":"2026-10-14T06:34:16Z"},"pay":null,"html_url":"https://alion.io/job/palmetto-bluff-baker","json_url":"https://alion.io/job/palmetto-bluff-baker.json","meta":{"generated_at":"2026-10-14T11:04:33Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":13179,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2400974},"rest":"https://alion.io/mcp/rest/get_company?id=2400974"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fpalmetto-bluff-baker"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fpalmetto-bluff-baker"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fpalmetto-bluff-baker"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/palmetto-bluff-baker\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fpalmetto-bluff-baker"}]}