{"id":2366759,"url":"https://alion.io/job/palmetto-bluff-chef-de-cuisine","title":"Chef de Cuisine","company":{"id":2400974,"name":"Palmetto Bluff","domain":"palmettobluff.com","url":"https://alion.io/company/palmettobluff","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bluffton, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":55000,"max":75000,"currency":"USD","period":"year","gross":null,"usd_annual":75000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-24T13:44:00Z","employer_posted_date":"2026-09-24","last_verified_at":"2026-11-04T23:12:52Z","board_verified":true,"closed_at":null,"days_open":41,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":41},"description":"Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.\nJob Summary:\nThe Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.\nBenefits:\nWe offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.\n\nEssential Functions:\nJob duties include; although are not limited to:\nPreparing and ordering all items for the restaurant and bar menus\nTrain and mentor junior staff\nConsistently tracking kitchen inventory\nMaintaining food quality and ensuring guest satisfaction\nWorking closely with the Executive Chef on menu development and recipe standardization\nAssisting in maintaining the overall food and labor cost\nEnsuring all Palmetto Club standards and expectations are met\nRecruiting staff and monitoring their performance\nExecuting all production and plating in a timely, efficient manner; meeting and exceeding member expectations\nRemaining aware of culinary trends and always seeking to improve\nScheduling kitchen staff and ensuring schedules are posted in a timely manner\nMonitoring equipment maintenance and condition\nEnsuring that the kitchen operates alongside state and federal health and safety codes\nWork collaboratively with other property CDC to cover all banqueting demands\n\nQualifications:\nCulinary school graduate or related training required\nMinimum three years’ experience as a senior level chef in a comparable hotel environment\nExperience implementing new food concepts and menus\nAbility to handle multiple tasks and work well in an environment with time constraints\nMust have all necessary safety certifications\nExcellent knowledge of Public Health regulations\n\nPhysical Requirements:\nConstant standing and walking throughout the shift. \nOccasional environmental exposures to cold, heat, and water. \nThe individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. \nPalmetto Bluff is proud to be an EEO Employer and participates in 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