{"id":1611300,"url":"https://alion.io/job/paradies-lagardere-assistant-general-manager-4","title":"Assistant General Manager","company":{"id":1812878,"name":"Paradies Lagardère","domain":"paradieslagardere.com","url":"https://alion.io/company/paradieslagardere","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":44,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":22,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Management","role_family":"Management","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Oklahoma City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":59000,"max_usd":137000,"period":"year","method":"role_country_seniority_unknown","sample_n":12232},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T22:03:02Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-24T04:36:39Z","board_verified":true,"closed_at":null,"days_open":24,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":24},"description":"Assistant General Manager | Osteria - Will Rogers International Airport\nThe Assistant General Manager is responsible for supporting daily kitchen and restaurant operations while ensuring food quality, food safety, and operational excellence in a fast-paced airport environment. This role focuses on recruiting, developing, coaching, and motivating team members to achieve high culinary and operational standards, maintain efficient kitchen execution, and support restaurant profitability. Working alongside restaurant leadership, the Assistant General Manager ensures consistent food preparation, inventory management, safety compliance, and an exceptional dining experience for travelers while fostering a culture of teamwork and accountability.\nKey Responsibilities:\nLead, coach, and develop kitchen team members to deliver consistent food quality and execution.\nAssist with hiring, onboarding, training, scheduling, and performance management.\nOversee daily kitchen operations, ensuring adherence to recipes, quality standards, and production goals.\nMonitor labor, food, and operating costs to support profitability objectives.\nEnsure compliance with company policies, food safety standards, sanitation practices, and health regulations.\nManage inventory, ordering, receiving, and waste control processes.\nMaintain a clean, organized, and safe kitchen environment.\nPartner with restaurant leadership to improve operational efficiency and drive business results.\nAssist in resolving operational challenges while supporting overall guest satisfaction.\nFoster a culture of engagement, accountability, and continuous improvement.\nCore Skills:\nKitchen leadership and team development\nCulinary and food quality management\nRestaurant and kitchen operations management\nEmployee training and coaching\nInventory, ordering, and cost control management\nProblem-solving and decision-making\nCommunication and interpersonal skills\nFood safety and regulatory compliance\nTime management and multitasking\nResults-driven leadership\nThis position combines kitchen leadership, team development, operational excellence, and business management responsibilities to ensure high-quality food execution, an exceptional guest experience, and achievement of performance and profitability goals in a high-volume airport restaurant 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