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Salary
≈ $29k – $44k per year (Estimated)
Location
In office (Dallas)
Seniority
Junior · 1+ year exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Oct 1, 2026. Paradies Lagardère scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Paradies Lagardère is an airport retail and dining operator headquartered in Atlanta that runs travel essentials, specialty retail and restaurant concessions in North American airports. Established in 1960 and part of Lagardère Travel Retail, it operates more than 950 stores in over 100 airports in the US and Canada, including franchised Starbucks, Chick-fil-A and 7-Eleven units and its own Vino Volo wine bars. It hires retail sales associates, shift supervisors, general and assistant general managers, warehouse associates, drivers and human resources staff at airports such as Charlotte, Jacksonville and Vancouver.

POSITION DESCRIPTION

POSITION TITLE: Cook

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Food and Beverage

POSITION TITLE: Cook

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining Division

POSITION SUMMARY:

At Paradies Lagardère, we don’t just serve food-we create experiences. As a Cook, you’ll play a key role in delivering high-quality meals that meet our first-class hospitality standards in a fast-paced airport environment. From national brands to local concepts, you’ll prepare, cook, and present food with precision, consistency, and pride. Your work directly impacts the guest experience, making every plate count.

DUTIES AND RESPONSIBILITIES:

  • Prepare and cook menu items following recipes and brand standards
  • Ensure food quality, consistency, and proper portioning at all times
  • Maintain a clean, organized, and safe kitchen environment
  • Follow all food safety and sanitation regulations and procedures
  • Properly store, label, and rotate food items
  • Operate kitchen equipment safely and efficiently
  • Assist with inventory, restocking, and prep planning
  • Communicate effectively with team members to ensure smooth operations
  • Adapt to high-volume service while maintaining attention to detail
  • Support overall kitchen operations and assist where needed

QUALIFICATIONS:

  • Minimum 1 year of cooking experience in a fast-paced or high-volume environment preferred
  • Food safety certification (ServSafe or equivalent) required by state
  • Strong attention to detail, time management, and multitasking skills
  • Ability to work independently and as part of a team
  • Comfortable working in high-heat environments and standing for extended periods
  • Ability to lift up to 50 lbs and perform physical job duties

AVAILABILITY:

Must be available to work a flexible schedule, including nights, weekends, and holidays.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226

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