{"id":1589016,"url":"https://alion.io/job/perfetti-van-melle-qa-engineer","title":"QA Engineer","company":{"id":1760256,"name":"Perfetti Van Melle","domain":"perfettivanmelle.com","url":"https://alion.io/company/perfettivanmelle","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"QA","role_family":"QA","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bogor, Indonesia"],"countries":["ID"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"CAPA","optional":false}],"status":"live","first_seen_at":"2026-09-11T02:00:00Z","employer_posted_date":"2026-09-11","last_verified_at":"2026-10-09T20:57:41Z","board_verified":true,"closed_at":null,"days_open":28,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":28},"description":"WHAT YOU WILL DO\n Maintaining the implementation of Quality Management System (QMS):\nMaintain the implementation of Quality Management System and Food Safety Management System throughout the factory.\nEnsure compliance with ISO standards, FSSC 22000, HACCP, GMP, Group Quality procedures, and customer requirements.\nSupport internal and external audits (e.g., GMP, ISO, Halal), coordinate with relevant departments on Corrective and Preventive Action (CAPA), and ensure complete documentation of all corrective and preventive actions.\nConduct supplier (new and existing) and RDC audits according to the annual audit plan and coordinate with relevant functions to ensure timely completion of CAPA.\nDevelop, review, maintain, and control all QMS documentation to ensure its accuracy, validity, and compliance with applicable standards.\nEnsure all QMS-related changes are effectively communicated and implemented across relevant cross-functional teams.\n\nEnsure manufacturing processes consistently meet defined quality standard:\nImplement, monitor, and ensure compliance of Group Quality policies, guidelines, systems and best practices.\nVerify the effectiveness of GMP, CCP, OPRP, and other critical process parameters through routine audits.\nManage and verify product traceability throughout the manufacturing process, ensuring accuracy and compliance with QFS standards.\n\nDrive continuous improvement and risk management initiatives to enhance product quality performance:\nMonitor quality KPI’s, identify the trends, and recommend continuous improvement initiatives.\nSupport the validation and implementation of process improvement initiatives by assessing their effectiveness, mitigating quality risks, and ensuring compliance with quality and food safety requirements.\nPerform risk assessments for products, processes, and other changes, and implement mitigation plans to minimize QFS risk.\nInvestigate for critical and major non-conformities, perform root cause analysis, and coordinate the implementation of appropriate CAPA.\n\nEnsure compliance with standards and requirements:\nMonitor supplier performance, manage supplier CAPA, and verify the effectiveness of corrective actions.\nCollaborate with relevant functions to investigate consumer and customer complaints.\n\nDrive strong employee engagement to strengthen the quality and food safety culture:\nConduct regular refreshment training to reinforce Quality Standard, GMP, Personal Hygiene, and Food Safety requirements.\nConduct a minimum of two employee engagement activities annually with participation from all relevant functions, including shop floor personnel\nEncourage employees to report quality issues and identify improvement opportunities through the QBO platform.\n\nOUR PERFECT CANDIDATE\nMinimum Bachelor’s degree, a degree in Food Technology or or Industrial Technology is preferred.\nMinimum 3 years of experience in Quality Assurance or Quality Management within a manufacturing environment.\nCertified in FSSC 22000 and ISO 9001 is an advantage.\nGood knowledge of Quality Management System, Food Safety Systems, Personal Hygiene, HACCP/Food Safety, GMP, Halal Requirements, Environmental Impact & Pollution Control, 5S, Quality Systems, Allergen Management, and Safety Systems.\nGood command of English is an advantage.\nGood understanding of local regulation and relevant international 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