{"id":2376421,"url":"https://alion.io/job/pf-changs-executive-chef-kitchen-manager","title":"Executive Chef / Kitchen Manager","company":{"id":1790130,"name":"PF Chang's","domain":"pfchangs.com","url":"https://alion.io/company/pfchangs-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Atlanta, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":80000,"max":100000,"currency":"USD","period":"year","gross":null,"usd_annual":100000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T18:38:26Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-13T07:16:01Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / yearBenefits We Offer:\n Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.\nCompetitive Pay & Performance Incentives: Quarterly bonuses based on performance.\nProfessional Development: Paid management training program to enhance skills and advance career - we promote from within.\n Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).\nExclusive Discounts: Access exclusive employee discounts.\nHolidays: Most locations closed on Thanksgiving and Christmas.\n Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.\nHiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):\nJob Summary:\nThe Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.\nJob Responsibilities:\nAccountable for operational excellence in the kitchen\nDelegates tasks and gives direction to all kitchen staff\nConducts interviews with kitchen management and staff candidates\nSelection, orientation and continual development of all Sous Chefs and kitchen staff\nPrepares work schedule for Sous Chef and kitchen staff\nOn-going preservation of safety certification requirements for all kitchen staff\nResponsible for managing inventory, cost of goods and overall control of financials\nResponsible for health inspections\nSupervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff\nEnsures proper timing and production for food orders\nOn-going performance appraisals for Sous Chefs and kitchen staff\nHolds kitchen staff accountable for dress code standards\nResponsible for maintaining all product quality standards\nResponsible for maintaining expected food costs and inventory\nOversees or completes all prep lists and ordering guides\nCompletes opening and closing checklists\nResponsible for maintenance and repairs of kitchen equipment and facility\nResponsible for knowing how to work all kitchen stations proficiently\nAccountable for providing a clean and safe environment for both Team Members and Guests\nJob Requirements:\n3+ years of culinary management experience with experience managing and writing prep lists\nMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.\nExperience in managing inventory, cost of goods and overall control of financials\nExperience working in a hands-on, fast paced, high volume environment\nExperience in managing a team, while identifying and developing employees for future leadership roles\nExperience in facilitating and effectively executing training\nStrong communication and organizational skills\nMust be able to stand and walk for periods of eight to ten hours in length each shift\nMust be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs\nMust be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen\nPreferences:\nBilingual in English and Spanish\nExperience working in an upscale scratch kitchen concept\nPrevious front of house restaurant management experience\nCulinary degree or culinary certificate\nWhy work for us?\nBecause it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.\nApply Now\nSearch for jobs by keyword or location.\nGather your work history, and if applicable, prepare your resume for submission. \nClick “Apply Now” to submit your application.","description_format":"text","description_chars":4546,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"Spanish","level":"Proficiency (C2)","optional":true},{"language":"English","level":"Proficiency (C2)","optional":true}]},"benefits":["Professional development","Quarterly bonuses"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T18:38:26Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":24,"reasons":["conf:2","win:early"],"computed_at":"2026-10-13T05:45:00Z"},"pay":{"stated_usd_annual":100000,"is_top_pay":true},"html_url":"https://alion.io/job/pf-changs-executive-chef-kitchen-manager","json_url":"https://alion.io/job/pf-changs-executive-chef-kitchen-manager.json","meta":{"generated_at":"2026-10-13T12:48:51Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":19939,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-14T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1790130},"rest":"https://alion.io/mcp/rest/get_company?id=1790130"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fpf-changs-executive-chef-kitchen-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fpf-changs-executive-chef-kitchen-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fpf-changs-executive-chef-kitchen-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/pf-changs-executive-chef-kitchen-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fpf-changs-executive-chef-kitchen-manager"}]}