{"id":2316781,"url":"https://alion.io/job/phillips-exeter-academy-dishwasher","title":"Dishwasher","company":{"id":1788251,"name":"Phillips Exeter Academy","domain":"exeter.edu","url":"https://alion.io/company/exeter-edu","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-12T06:55:09Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Exeter, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":40000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-02T20:31:53Z","employer_posted_date":"2026-09-02","last_verified_at":"2026-10-12T17:45:23Z","board_verified":true,"closed_at":null,"days_open":39,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":39},"description":"Pay rate: $20.50/hr plus shift differential for weekends and nights\nREPORTS TO: Dining Unit Manager\nSCHEDULE: Thurs and Fri 4:30pm-8:30pm, Sat 11am-8:30pm. Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required.\n *Essential Personnel\n\nPay Group\n\nType\n\nStatus\n\nFiscal Year Weeks\n\nClass\n\nDepartment\n\n Location\n\nBiWkly (Hourly)\n\nRegular\n\nPart-Time\n\nFull year (52 weeks)\n\nStaff\n\nDining\n\nOn-Campus\n\nPosition Purpose\nResponsible for the coordination of food and supplies necessary for meal services, and for the operation of the dining area assigned, including the arrangement, cleaning and condition of furnishings and equipment.\nMust embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.”\nJob Responsibilities\nEnsure efficient and thorough cleaning and sanitizing of all flat ware, trays, dishware, service ware, glassware, catering ware and other similar items in the kitchen.\nProvide an adequate supply of all dishes, utensils, silverware and other supplies before, during and after meal services.\nPractice proper cleaning procedures for all kitchen equipment and observe all MSDS policies/procedures for safety and sanitation.\nAssist with housekeeping of the kitchen and dining areas.\nAssists in the front of the house, when necessary, as time allows.\nAssist with deliveries and storage of incoming food and cleaning supplies.\nRecord temperatures of dish machine during meal periods.\nEnsure all waste materials are properly separated for trash, compost and pig farmer. Weight restrictions per barrel are adhered to for pick-ups.\nInform unit manager of all broken equipment, safety hazards and chemical needs.\nEnsure that all work areas are maintained in a neat, clean and sanitary fashion by sweeping, mopping, vacuuming, wiping, washing or other appropriate cleaning methods.\nAssist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc.\nPromote a positive and congenial atmosphere for students, employees and other customers.\nKnowledge, Skills and Competencies\nRespect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life.\nPossess basic computer skills.\nStrong interpersonal skills with the ability to take direction and work with others.\nDemonstrate respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life.\nAbility to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations.\nKnowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies.\nCommitted to teamwork.\nPractices excellent personal hygiene habits; follows and adheres to uniform standards daily.\nRegular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays.\nAbility to function in a fast-paced environment, under short time constraints, and within established deadlines.\nMust possess excellent guest service and hospitality skills and projects a positive image while interacting with students, faculty, staff and guests.\nDirect/Indirect Reports\nNone.\nPosition Requirements\nEducation\nHigh school graduate or GED equivalent preferred.\nExperience\nFamiliar with equipment, materials and methods used in sanitation and knowledge in the care of utensils and equipment preferred.\nOne year of experience in duties as described or equivalent preferred.\nPrevious experience in institutional food service or housekeeping is helpful.\nPhysical Requirements\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\nPhysical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy carts as well as stoop, squat, bend, kneel, crouch, and lift.\nAbility and dexterity to grasp and grip and safely operate commercial kitchen equipment.\nAbility to lift and transport up to 50lbs without assistance.\nAbility to work in hot temperatures with daily exposure to hot water.\nAdditional Requirements\nSuccessfully complete a criminal background check (reviewed every 5 years).\n* This position is considered “Essential Personnel” in the event that:\nan emergency occurs on the PEA Campus or in the vicinity that would impact PEA;\ninclement weather forces the closing of campus or;\nother emergency events deemed appropriate.\nEssential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal’s Staff (Leadership Team.)","description_format":"text","description_chars":5101,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["Equity","Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Home Appliances","Secondary 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