{"id":3559292,"url":"https://alion.io/job/pm-consulting-food-technical-services-manager-2","title":"Food Technical Services Manager","company":{"id":4478553,"name":"PM Consulting","domain":"pmconsulting.com","url":"https://alion.io/company/pm-consulting-2","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Management","role_family":"Management","seniority":"senior","employment_type":"full_time","work_mode":"remote","remote_scope":"stated_countries","remote_scope_basis":"inferred_payroll_markers","remote_working_hours":null,"hiring_geo_confidence":"inferred","locations":[],"countries":[],"hiring_countries":["PH"],"hiring_countries_total":1,"salary":null,"salary_estimate":null,"experience_years_min":8,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"GMP","optional":false}],"status":"live","first_seen_at":"2026-10-31T01:06:11Z","employer_posted_date":null,"last_verified_at":"2026-10-31T01:06:11Z","board_verified":false,"closed_at":null,"days_open":10,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":10},"description":"The Food Technical Services Manager is responsible for ensuring the successful commercialization of new products, menu innovations, and process improvements by bridging Research & Development with commissary, manufacturing, and restaurant operations. The role oversees the development of technical standards, operational procedures, and Bill of Materials (BOM) to ensure products are scalable, operationally feasible, and consistently executed across all production facilities and restaurant locations.Working closely with cross-functional teams, the Technical Services Manager drives process standardization, product implementation, operational readiness, food safety compliance, and continuous improvement initiatives that support product quality, operational efficiency, and business growth.Key Responsibilities:Product Commercialization\nLead the technical commercialization of new products, menu innovations, and product improvements from development through commercial launch.\n\nCollaborate with Research & Development during concept creation, product trials, pilot runs, and validation to ensure products are operationally viable and scalable.\n\nEvaluate recipes, production methods, equipment requirements, and preparation procedures to support consistent execution across commissaries and restaurant locations.\n\nCoordinate production transfer activities to ensure seamless implementation into commercial operations.\n\nTechnical Documentation & Process Standardization\nDevelop, implement, and maintain technical manuals, operating procedures, and process documentation that support standardized production and restaurant execution.\n\nEstablish technical standards covering production workflows, recipe preparation, equipment requirements, material specifications, food safety requirements, quality standards, and operational reference guides.\n\nReview and update documentation to reflect product improvements, process changes, and operational requirements.\n\nBill of Materials & Product Data Management\nManage the creation, validation, and maintenance of Bill of Materials (BOM) and product master data within SAP or other ERP systems.\n\nPartner with Procurement, Finance, and Research & Development to ensure ingredient specifications, yields, product costing, and material requirements remain accurate.\n\nSupport inventory planning and production efficiency by maintaining accurate product information and material data.\n\nOperational Support\nWork closely with Commissary, Manufacturing, and Restaurant Operations to ensure products can be consistently produced and executed across all locations.\n\nParticipate in production trials, store validations, and operational assessments to identify process improvements and enhance execution consistency.\n\nCollaborate with Industrial Engineering and Operations teams on production workflows, equipment selection, and capacity planning for new products and process enhancements.\n\nQuality, Food Safety & Compliance\nPartner with Quality Assurance and Food Safety teams to establish quality standards, critical control points, and food safety requirements for new and existing products.\n\nEnsure technical documentation complies with regulatory requirements and internal quality management systems.\n\nSupport product investigations and implement corrective actions to address operational or quality-related concerns.\n\nContinuous Improvement\nDrive initiatives that improve product consistency, operational efficiency, production yields, waste reduction, and cost optimization.\n\nConduct root cause analysis and recommend process enhancements based on operational feedback and performance metrics.\n\nMonitor post-launch performance and identify opportunities for continuous product and process improvements.\n\nLeadership & Stakeholder Management\nLead and develop the Technical Services team by providing coaching, performance management, and technical guidance.\n\nManage project timelines, technical deliverables, and resource allocation to ensure successful project execution.\n\nBuild strong partnerships with Research & Development, Procurement, Manufacturing, Operations, Quality Assurance, Supply Chain, Finance, and Training teams to ensure successful product implementation.\n\nQualifications:\nBachelor's degree in Food Technology, Food Science, Chemical Engineering, Industrial Engineering, Nutrition, or a related discipline.\n\nAt least 8 years of experience in food product development, technical services, process engineering, product commercialization, or related functions within the food manufacturing or restaurant industry.\n\nMinimum of 5 years of experience leading technical, R&D, or product commercialization teams.\n\nDemonstrated experience managing new product commercialization from concept through full-scale production and operational implementation.\n\nStrong knowledge of process standardization, recipe validation, technical documentation, SOP development, and production workflows.\n\nHands-on experience managing Bill of Materials (BOM) and ERP systems such as SAP.\n\nExperience supporting commissary operations, central kitchens, food manufacturing facilities, or multi-unit restaurant operations.\n\nStrong understanding of HACCP, GMP, food safety regulations, and quality management systems.\n\nExcellent analytical, project management, problem-solving, and organizational skills.\n\nStrong leadership, communication, and stakeholder management capabilities with the ability to collaborate across multiple business functions.\n\nOriginally posted on Himalayas","description_format":"text","description_chars":5501,"description_truncated":false,"requirements":{"experience_years_min":8,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[{"name":"Philippines","iso":"PH","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Food Technology"],"lifecycle":[{"event":"open","at":"2026-10-31T02:28:15Z"}],"visa":[],"liveness":{"score":85,"band":"hot","label":"Hiring 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