{"id":2330170,"url":"https://alion.io/job/ponant-unune-chef-fe-de-rang","title":"un/une Chef fe de rang","company":{"id":1758992,"name":"Ponant","domain":"ponant.com","url":"https://alion.io/company/ponant","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Welcome to the Jungle","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nice, France"],"countries":["FR"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":25000,"max_usd":33000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":45},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-08-20T09:10:39Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-21T04:46:09Z","board_verified":false,"closed_at":"2026-10-21T04:46:09Z","days_open":61,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":61},"description":"Rejoignez la Compagnie PONANT, une entreprise de croisières de luxe. En tant que Chef de rang, vous serez responsable de l'adaptation de votre service à notre clientèle internationale, de la satisfaction des passagers, et de la conformité avec les directives du Directeur des Restaurants. Vous devez avoir au minimum un CAP en commercialisation et services en hôtel-café-restaurant, une expérience d'un an dans un poste similaire, et une maîtrise parfaite de l'anglais.\nMissions\nAdapter son service par rapport à la clientèle, en personnalisant l’accueil et en s’assurant de la satisfaction des passagers.\nPrendre des commandes et suivre le service en conformité avec les standards de l'entreprise, en devançant les attentes de la clientèle.\nRespecter les règles d’hygiène et de sécurité, et participer activement au nettoyage général des restaurants.\nProfil recherché\nVous êtes diplômé\ne d’un CAP commercialisation et services en hôtel-café-restaurant au minimum.\nVous justifiez d’une expérience d’un an minimum sur un poste similaire dans un établissement hôtelier ou restaurant de luxe.\nCôtoyant une clientèle internationale, la parfaite maîtrise de l’anglais est obligatoire.\nVous avez le sens de l’organisation et de l’anticipation. 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