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Salary
≈ $30k – $56k per year (Estimated)
Location
In office (Orlando)
Employment
Part-Time

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 16, 2026. PopStroke scores C on the Alion truth index.

Overview
Company
Impact
Profile match
PopStroke is a US chain of mini golf entertainment venues that pair two 18-hole putting courses with a scratch kitchen restaurant, bar, ice cream parlor and event space, with its corporate office in Jupiter, Florida. Led by founder Greg Bartoli, whose earlier mini golf venue Lighthouse Cove opened in Jupiter in 2013, and backed by Tiger Woods, it runs locations in Florida, Texas, Arizona, Alabama, South Carolina and other states and uses its own app for scoring and ordering. It hires kitchen and restaurant managers, sous chefs, hosts, guest service associates and shuttle drivers at its venues, plus corporate staff in legal, IT, creative and talent acquisition roles.

About PopStroke

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues - we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

Make It Fun

If it’s not fun, rethink how we’re doing it.

We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

Bring the Energy

Your vibe sets the tone.

Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

Roll Up Your Sleeves

See it. Fix it. Jump in.

We are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

Own It

Live your role with an owner’s mindset.

We take pride in our work, hold ourselves accountable, and treat the business like it’s our own.

Get Off the Hamster Wheel

Don’t repeat yesterday - rethink, improve, grow.

We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

Something big is coming to Orlando’s International Drive and you can be part of it from the very beginning! PopStroke is building the opening team for our newest venue, bringing together great food, craft cocktails, outdoor mini golf, and an atmosphere made for unforgettable experiences.

We’re looking for energetic, passionate people who love hospitality, thrive in a fast-paced environment, and bring a team-first attitude to everything they do. This is your chance to help bring a brand-new destination to life, build lasting connections, and grow with an expanding company. Bring your personality, take pride in what you do, and help us make opening day, and every day after, something special!

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today!

Pay rate: $18-$24

Role type: non-exempt

Essential Job Duties

· Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.

· Follow established portion control procedures to minimize food waste.

· Organize and stock ingredients and supplies to ensure smooth workflow during meal service.

· Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.

· Follow proper food handling procedures to minimize waste and ensure food quality and freshness.

· Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

· Follow all safety procedures.

· Collaborate with kitchen staff to coordinate timing and workflow.

· Assist with opening and closing procedures.

· Assist with dishwashing duties as needed.

· Other duties as assigned.

Qualifications

· Previous experience as a prep cook in a high-volume environment.

· Basic knowledge of food preparation techniques and kitchen equipment.

· Must be available to work weekends and holidays.

· Excellent communication and teamwork skills.

Physical Requirements

· Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.

· Must be able to lift, carry, push and pull up to 40 lbs.

· Must be able to safely operate kitchen equipment and tools.

Due to scheduling requirements, operating hours, and compliance considerations, our roles require candidates to be 18 years of age or older.

PopStroke is an Equal Opportunity Employer.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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