{"id":3413996,"url":"https://alion.io/job/popstroke-sushi-cook","title":"Sushi Cook","company":{"id":684593,"name":"PopStroke","domain":"popstroke.com","url":"https://alion.io/company/popstroke","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Rippling","truth_index":{"grade":"C","score":62,"open_postings":99,"ghost_share":0.636,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":36,"computed_at":"2026-11-04T06:34:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Orlando, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":25,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":50000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-28T16:52:47Z","employer_posted_date":"2026-10-28","last_verified_at":"2026-11-05T02:35:25Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":6},"description":"About PopStroke\nPopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues - we’re here to build something special together.\nAt PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.\nWe solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.\nThis mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.\nOur Core Values\nMake It Fun\nIf it’s not fun, rethink how we’re doing it.\nWe bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.\nBring the Energy\nYour vibe sets the tone.\nEvery leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.\nRoll Up Your Sleeves\nSee it. Fix it. Jump in.\nWe are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.\nOwn It\nLive your role with an owner’s mindset.\nWe take pride in our work, hold ourselves accountable, and treat the business like it’s our own.\nGet Off the Hamster Wheel\nDon’t repeat yesterday - rethink, improve, grow.\nWe challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.\nIf mixing drinks is your jam and spreading good vibes is your game, then it's time to shine on our greens!\nAbout the role\nThis is a unique opportunity to join the fastest-growing entertainment brand in the hospitality sphere!\nPopStroke is seeking a talented Sushi Cook for our new Orlando International Drive location. This is a rare opportunity to be part of something extraordinary. Don’t miss your chance to elevate your culinary career with us! The Sushi Cook will assist the Chef with managing the daily operations of the sushi menu & operations and will be tasked with producing the highest quality product for our guests on a consistent basis.\nThe ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional culinary experiences to our guests.\nStarting at $25/hr\nWhat you'll do\nAdhere to company standards and service levels to maintain the highest quality of product and service, increase sales and minimize costs.\nFollow company preparation and cooking protocols efficiently, from retrieving items to cooking and final presentation.\nCarve and trim meats and fish for various services, ensuring each dish meets our standards.\nPrepare rice, sushi rolls, sashimi, and other Japanese dishes with precision and attention to detail.\nEnsure freshness and quality of ingredients used in sushi preparation.\nEnsure proper food temperatures are maintained. Maintain rigorous food safety and sanitation standards to ensure the safety of our guests and compliance with health regulations.\nMaintain a clean and organized workstation, including proper storage and handling of sushi ingredients and utensils.\nCollaborate with kitchen and restaurant staff to ensure timely delivery of orders.\nPerform opening, closing, and side work duties, and other duties in accordance with company checklists and procedures.\nAssist with inventory management, including monitoring stock levels of sushi ingredients.\nAdhere to portion control guidelines to minimize waste and maintain cost efficiency.\nStay updated on current trends and techniques in sushi preparation, and continuously strive to improve skills and knowledge.\nImmediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.\nAssist the main restaurant operations as needed.\nOther duties as assigned.\nQualifications\nMinimum of 3 years of experience as a Sushi Cook or similar role\nExcellent knife skills\nProficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing\nHigh familiarity with kitchen equipment and processes\nKnowledge of food safety regulations and best practices in a culinary setting\nAbility to work well in a fast-paced setting\nMust possess good communication skills and the ability to work collaboratively with diverse staff\nStrong attention to detail\nActive Serve Safe Manager certificate\nA commitment to achieving company objectives in service, quality, sanitation, and cleanliness\nSelf-discipline, initiative\nPleasant, polite manner and a neat and clean appearance\nEvenings and weekends availability required, flexibility to work scheduled guest events\nMust be able to reach, bend, stoop, and frequently lift up to 40 pounds.\nBe able to work in a standing position for long periods of time\nDue to scheduling requirements, operating hours, and compliance considerations, our roles require candidates to be 18 years of age or older.\nPopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.\nPopStroke is an Equal Opportunity Employer.","description_format":"text","description_chars":5238,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Theme Parks & Attractions","Venues"],"lifecycle":[{"event":"open","at":"2026-10-28T18:45:53Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely 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