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This position is responsible for processing food items and ensuring proper\nutilization, and storage, of food and supplies within the kitchen. Maintains orderliness and cleanliness of equipment, supplies, and work areas throughout the shift. Participates in recipe and menu development, showcases culinary skills and products, and performs related tasks as required.\nMust be able to take orders directly from the customer and read, interpret and expedite customer orders in an organized and timely manner. Must be able to work under the pressure and stringent time constraints and remain calm and organized. Direct customer service and contact with customers in the retail areas is required in this position.\nProvidence caregivers are not simply valued - they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.\nRequired Qualifications:\nNational Food Handler Card - State County City Authority upon hire.\n4 years professional line cook experience in a full-service establishment, such as a restaurant or hotel, where the majority of the products were prepared on premises from fresh ingredients using standardized recipes.\n2 years elated food preparation experience AND six months Line Cook experience in a hospital setting.\nPreferred Qualification:\nCulinary degree from a college or technical school, or equivalent education/experience.\nWhy Join Providence?\nOur best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. 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